Easy Cinnamon Raisin Rolls
Soft, sweet, and irresistibly spiced, these Easy Cinnamon Raisin Rolls are the perfect homemade treat for breakfast or dessert. This beginner-friendly recipe features a fluffy, pillowy dough rolled up with a rich cinnamon-sugar filling and plump raisins, delivering warm, comforting flavors in every bite. With just 25 minutes of prep time, these rolls are surprisingly simple to make, from kneading the dough to crafting the velvety vanilla glaze that’s drizzled over the top. Baked to golden perfection, these cinnamon rolls are ideal for weekend brunch or a cozy afternoon snack. Pair them with a steaming cup of coffee or tea for a delightful indulgence! Whether you're a seasoned baker or new to making bread, this recipe is your ticket to homemade comfort.
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Recipe Information
Ingredients
- 3.25 cups All-purpose flour
- 0.25 cup Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Milk
- 5 tablespoons Unsalted butter
- 1 large Egg
- 0.5 cup Dark brown sugar
- 1.5 teaspoons Ground cinnamon
- 0.5 cup Raisins
- 0.75 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk (for glaze)
Instructions
In a large mixing bowl, whisk together the flour, granulated sugar, salt, and instant yeast.
Heat the milk and 4 tablespoons of butter in a small saucepan over low heat until the butter is melted and the mixture is warm (about 110°F).
Pour the warm milk-butter mixture into the dry ingredients and add the egg. Mix until a sticky dough forms.
Turn the dough out onto a floured surface and knead for 8-10 minutes until the dough becomes smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Meanwhile, prepare the filling by combining the brown sugar, cinnamon, and softened butter in a small bowl. Mix until well combined.
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 12x18 inches.
Spread the cinnamon filling evenly over the dough, leaving a small border around the edges. Sprinkle raisins evenly over the filling.
Starting at one of the longer edges, tightly roll up the dough into a log. Slice the log into 12 equal pieces using a sharp knife or dental floss.
Place the rolls in a greased 9x13-inch baking dish, cover with a kitchen towel, and let them rise again for 30-40 minutes.
Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown and cooked through.
While the rolls are baking, make the glaze by whisking together the powdered sugar, vanilla extract, and milk until smooth.
Once the rolls are done baking, let them cool for about 10 minutes, then drizzle the glaze over the top. Serve warm.
Nutrition Facts
Calories |
287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 183 mg | 8% | |
| Total Carbohydrate | 52.4 g | 19% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 25.3 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 134 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
