90 Minute Peanut Butter Rolls
Get ready to indulge in the ultimate homemade treat with these soft, buttery 90 Minute Peanut Butter Rolls! Perfectly sweet and irresistibly rich, these rolls feature a tender, golden dough swirled with a creamy peanut butter filling enhanced by brown sugar and a hint of cinnamon. With just 30 minutes of rise time and baking in under 20 minutes, this recipe delivers bakery-quality results in no time. For an extra touch of decadence, drizzle on the optional vanilla glaze—it’s the perfect finishing touch for these crowd-pleasers. Whether for a special breakfast, brunch, or dessert, these peanut butter rolls are guaranteed to impress everyone at the table.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 0.25 cups Granulated sugar
- 1 teaspoons Salt
- 2.25 teaspoons Instant yeast
- 1 cups Milk
- 4 tablespoons Unsalted butter
- 1 Egg
- 0.75 cups Creamy peanut butter
- 0.5 cups Brown sugar
- 1 teaspoons Ground cinnamon
- 1 cups Powdered sugar (for optional glaze)
- 2 tablespoons Milk (for optional glaze)
- 0.5 teaspoons Vanilla extract (for optional glaze)
Instructions
In a large mixing bowl, combine 2 cups of flour, sugar, salt, and instant yeast.
In a small saucepan, heat milk and butter over medium heat until butter melts and the mixture is warm (not hot).
Add the warm milk mixture and the egg to the dry ingredients, stirring until combined.
Gradually add the remaining flour, a little at a time, until a soft dough forms.
Turn the dough out onto a floured surface and knead for 8-10 minutes, or until smooth and elastic.
Place the dough in an oiled bowl, cover with a clean towel, and let it rise in a warm place for 30 minutes, or until doubled in size.
In a small bowl, mix the peanut butter, brown sugar, and cinnamon to create the filling.
After the dough has risen, punch it down and roll it out on a floured surface into a 12x15-inch rectangle.
Spread the peanut butter filling evenly over the rolled-out dough, leaving a 1-inch border on all sides.
Starting from the long edge, tightly roll the dough into a log and pinch the seam to seal.
Cut the log into 12 equal pieces and place the rolls, cut-side-up, into a greased 9x13-inch baking pan.
Cover the pan with a towel and let the rolls rise for another 20 minutes.
Preheat your oven to 375°F (190°C).
Bake the rolls for 18-20 minutes, or until golden brown.
Optional: While the rolls bake, prepare the glaze by whisking powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Once the rolls are out of the oven, drizzle the glaze over the warm rolls if desired.
Serve warm and enjoy your homemade 90 Minute Peanut Butter Rolls!
Nutrition Facts
Calories |
4208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.1 g | 198% | |
| Saturated Fat | 50.6 g | 253% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 344 mg | 115% | |
| Sodium | 3382 mg | 147% | |
| Total Carbohydrate | 624.5 g | 227% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 276.5 g | ||
| Protein | 106.4 g | 213% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 637 mg | 49% | |
| Iron | 24.8 mg | 138% | |
| Potassium | 2252 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
