Light Easy from Scratch Cinnamon Rolls
Experience warm, homemade goodness with these Light Easy from Scratch Cinnamon Rolls, the perfect breakfast treat or dessert for any occasion. Made with simple pantry staples like all-purpose flour, brown sugar, and a hint of vanilla, these cinnamon rolls boast a soft, pillowy texture and delightful sweetness. The dough is quick to prepare with instant yeast, yet turns out irresistibly fluffy after just one leisurely rise. Each roll is generously layered with a buttery cinnamon-sugar filling, then crowned with a silky vanilla glaze that oozes into every crevice. Ready in under two hours, these cinnamon rolls are excellent for beginner bakers and seasoned pros alike. Whether you’re planning a family brunch or satisfying your sweet tooth, these easy homemade cinnamon rolls are a guaranteed crowd-pleaser.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 0.25 cups Granulated sugar
- 2.25 teaspoons Instant yeast
- 0.5 teaspoons Salt
- 1 cup Milk
- 0.25 cups Unsalted butter
- 1 large Egg
- 0.5 cups Brown sugar
- 1.5 tablespoons Ground cinnamon
- 0.25 cups Unsalted butter (for filling)
- 0.75 cups Confectioners' sugar
- 0.5 teaspoons Vanilla extract
- 2 tablespoons Milk (for glaze)
Instructions
Warm the milk (around 110°F, not too hot) and stir in the granulated sugar and instant yeast. Let it sit for 5 minutes until foamy.
In a large mixing bowl, combine the all-purpose flour and salt. Add the yeast mixture, melted butter, and the egg. Mix until a dough begins to form.
Knead the dough on a floured surface for 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5 minutes.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise for 1 hour or until doubled in size.
In a small bowl, mix the brown sugar and ground cinnamon for the filling.
Roll the dough out into a 12x15-inch rectangle on a floured surface. Spread the softened butter for the filling evenly over the rolled-out dough, then sprinkle the cinnamon-sugar mixture on top.
Starting with the longer side, tightly roll the dough into a log. Slice into 12 equal pieces.
Arrange the rolls in a greased 9x13-inch pan. Cover with plastic wrap or a clean towel and let them rise for 20-30 minutes.
Preheat your oven to 375°F (190°C). Once the rolls have risen, bake for 18-20 minutes, or until golden brown on top.
For the glaze, whisk together confectioners' sugar, vanilla extract, and 2 tablespoons of milk until smooth. Drizzle over warm cinnamon rolls before serving.
Nutrition Facts
Calories |
293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 47.7 g | 17% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 23.1 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 101 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
