Apple Filled Coffee Braid

Nutriscore Rating: 62/100

Indulge in the comforting flavors of autumn with this Apple Filled Coffee Braid, a show-stopping pastry that combines tender homemade dough with a luscious spiced apple filling. Perfectly golden and beautifully braided, this breakfast or brunch centerpiece is as stunning as it is delicious. The dough, enriched with milk, butter, and eggs, is soft and fluffy, while the filling features cinnamon-spiced apples thickened to perfection. Topped with a sweet powdered sugar glaze, every bite is a delightful balance of sweetness and spice. Ready in just under two hours, this recipe is ideal for cozy mornings or festive gatherings. Pair it with a steaming cup of coffee or tea for the ultimate indulgence! Keywords: apple coffee braid, braided pastry recipe, apple filling, breakfast pastry, homemade apple braid.

Recipe Information

• Prep Time: 30 min
• Cook Time: 25 min
• Total Time: 55 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 3.5 cups All-purpose flour
• 0.25 cups Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Instant yeast
• 1 cup Whole milk
• 4 tablespoons Unsalted butter
• 2 units Large eggs
• 2 cups Apples (peeled, cored, diced)
• 0.25 cups Brown sugar
• 1 teaspoon Ground cinnamon
• 2 teaspoons Cornstarch
• 1 teaspoon Vanilla extract
• 0.75 cups Powdered sugar
• 2 tablespoons Milk (for glaze)

📝 Instructions

14 steps

1. In a large mixing bowl, combine 3 cups of the flour, granulated sugar, salt, and instant yeast.

2. In a saucepan, heat the milk and butter over low heat until the butter melts and the mixture is warm (not hot, about 120°F).

3. Pour the warm milk mixture into the dry ingredients. Add the eggs and mix until a soft dough forms.

4. Gradually add the remaining 0.5 cup of flour while kneading, until the dough is smooth and elastic (about 5-7 minutes).

5. Transfer the dough to a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

6. While the dough is rising, make the apple filling. In a medium saucepan, cook the diced apples, brown sugar, and ground cinnamon over medium heat for 5 minutes.

7. In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry. Stir it into the apple mixture and cook for another 2 minutes, or until thickened. Remove from heat and stir in the vanilla extract. Let the filling cool completely.

8. Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll it out into a large rectangle, approximately 12x16 inches.

9. Spoon the cooled apple filling down the center of the rectangle, leaving 3-4 inches of dough on either side.

10. Using a sharp knife, cut slits on both sides of the filling, about 1 inch apart. Fold the slits over the filling, alternating sides to create a braided effect.

11. Transfer the braid to a parchment-lined baking sheet, cover, and let it rise for 20 minutes.

12. Preheat the oven to 375°F. Bake the braid for 20-25 minutes, or until golden brown.

13. While the braid cools slightly, prepare the glaze. In a small bowl, whisk together the powdered sugar and milk until smooth.

14. Drizzle the glaze over the cooled braid. Slice and serve with coffee or tea!

Nutrition Facts

1 serving (193.8g)

Calories		423
% Daily Value*
Total Fat		8.7 g	11%
	Saturated Fat	4.8 g	24%
	Polyunsaturated Fat	0.0 g
Cholesterol		65 mg	22%
Sodium		279 mg	12%
Total Carbohydrate		77.7 g	28%
	Dietary Fiber	2.9 g	10%
	Total Sugars	33.3 g
Protein		8.9 g	18%
Vitamin D		0.8 mcg	4%
Calcium		68 mg	5%
Iron		2.5 mg	14%
Potassium		204 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 622 cal (18.4%%)

Protein: 283 cal (8.3%%)

Carbs: 2486 cal (73.3%%)