Pumpkin Bars with Raisins
Indulge in the cozy flavors of fall with these irresistibly moist Pumpkin Bars with Raisins, a delightful treat that’s perfect for any autumn gathering. Infused with warm spices like cinnamon and nutmeg, these bars feature a luscious blend of pumpkin puree and buttery sweetness, balanced by the chewy texture of raisins. Topped with a velvety glaze made from powdered sugar and vanilla, each bite is a heavenly mix of comforting spice and sweetness. With a simple one-bowl preparation and a quick 30-minute bake time, this recipe is as easy to make as it is to enjoy. Whether you’re serving them as a dessert, snack, or holiday treat, these pumpkin bars are guaranteed to be a crowd-pleaser!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, melted
- 1 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 1 cup canned pumpkin puree
- 2 large eggs
- 1.5 teaspoons pure vanilla extract
- 0.75 cup raisins
- 0.75 cup powdered sugar
- 1.5 tablespoons milk
- 0.5 teaspoon pure vanilla extract (for glaze)
Instructions
Preheat the oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper.
In a medium mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until smooth.
Add the pumpkin puree to the wet ingredients and stir until well combined. Beat in the eggs one at a time, followed by the vanilla extract.
Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix.
Fold in the raisins until evenly distributed.
Pour the batter into the prepared baking pan and spread it into an even layer.
Bake for 28–32 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the pumpkin bars cool completely in the pan on a wire rack.
While the bars cool, make the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Once the bars are cooled, drizzle the glaze over the top, spreading it evenly with a spatula or the back of a spoon.
Cut into 12 squares or bars and serve. Enjoy!
Nutrition Facts
Calories |
3689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.0 g | 149% | |
| Saturated Fat | 66.5 g | 332% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 637 mg | 212% | |
| Sodium | 1923 mg | 84% | |
| Total Carbohydrate | 649.7 g | 236% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 473.1 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 396 mg | 30% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 1932 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
