Nutrition Facts for Easy chocolate peanut butter cluster candy
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Easy Chocolate Peanut Butter Cluster Candy

Image of Easy Chocolate Peanut Butter Cluster Candy
Nutriscore Rating: 48/100

Indulge your sweet tooth with these Easy Chocolate Peanut Butter Cluster Candies — the ultimate no-bake treat that's as simple as it is satisfying. Featuring a luscious blend of semi-sweet chocolate chips, peanut butter chips, and creamy peanut butter, these clusters are studded with crunchy salted peanuts for the perfect balance of sweet and salty flavors. With just 10 minutes of prep time and a handful of pantry staples, this microwave-friendly recipe delivers irresistibly rich, melt-in-your-mouth candies with minimal effort. Perfect for gift-giving, holiday celebrations, or an anytime snack, these homemade chocolate peanut butter clusters come together quickly and set beautifully in the fridge. Plus, they stay fresh for up to two weeks—if they last that long!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 12 oz semi-sweet chocolate chips
  • 12 oz peanut butter chips
  • 1 cup creamy peanut butter
  • 3 cups salted peanuts
  • 1 tsp vanilla extract
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Line two large baking sheets with parchment paper or wax paper. Set aside.

2

In a large microwave-safe bowl, combine the semi-sweet chocolate chips, peanut butter chips, and creamy peanut butter.

3

Microwave the mixture in 30-second increments, stirring well after each round, until completely melted and smooth. This should take about 2 minutes total. Be cautious not to overheat.

4

Stir in the vanilla extract to enhance the flavor.

5

Gently fold in the salted peanuts, ensuring they are evenly coated in the chocolate mixture.

6

Using a spoon or cookie scoop, drop clusters of the mixture onto the prepared baking sheets, spacing them about 1 inch apart.

7

Refrigerate the clusters for 1 hour, or until fully set and firm.

8

Once set, remove the clusters from the baking sheets and store them in an airtight container at room temperature or in the refrigerator for up to 2 weeks.

Cooking Tip: Take your time with each step for the best results!
311
cal
10.5g
protein
22.0g
carbs
23.1g
fat

Nutrition Facts

1 serving (56.8g)
Calories
311
% Daily Value*
Total Fat 23.1 g 30%
Saturated Fat 6.8 g 34%
Polyunsaturated Fat 2.8 g
Cholesterol 0 mg 0%
Sodium 149 mg 6%
Total Carbohydrate 22.0 g 8%
Dietary Fiber 3.3 g 12%
Total Sugars 14.9 g
Protein 10.5 g 21%
Vitamin D 0.0 mcg 0%
Calcium 27 mg 2%
Iron 0.9 mg 5%
Potassium 233 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

26.1%%
12.4%%
61.5%%
Fat: 4986 cal (61.5%%)
Protein: 1002 cal (12.4%%)
Carbs: 2113 cal (26.1%%)