Nutty Good Bars
Indulge in the rich, crunchy sweetness of Nutty Good Bars, a simple yet decadent treat that’s perfect for any occasion. This easy-to-make dessert starts with a buttery, crumbly crust baked to golden perfection, then topped with a luscious layer of melted peanut butter and semi-sweet chocolate chips. The bars are finished with a generous sprinkle of chopped salted peanuts and almonds, drizzled with honey for a touch of natural sweetness. Ready in just 40 minutes, these bars combine salty and sweet flavors with a satisfying nutty crunch, making them an irresistible snack or dessert. Perfect for bake sales, potlucks, or simply enjoying at home, Nutty Good Bars are a crowd-pleaser that’s both versatile and delicious!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 0.25 teaspoon salt
- 0.75 cup peanut butter
- 1.5 cups semi-sweet chocolate chips
- 1 cup salted peanuts, chopped
- 0.5 cup almonds, chopped
- 2 tablespoons honey
Instructions
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving some overhang for easier bar removal later.
In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. Add in the vanilla extract and mix well.
In a separate bowl, whisk together the all-purpose flour and salt. Gradually mix the dry ingredients into the wet ingredients until a crumbly dough forms.
Press the dough evenly into the prepared baking pan to form the crust. Bake for 15 minutes, or until the edges are lightly golden brown. Remove from the oven and let it cool slightly.
While the crust is cooling, melt the peanut butter and chocolate chips together in a heat-proof bowl set over a pot of simmering water (double boiler method). Stir until smooth and well combined.
Spread the melted peanut butter and chocolate mixture evenly over the cooled crust.
Sprinkle the chopped salted peanuts and almonds evenly over the chocolate layer. Drizzle the honey on top for extra sweetness and to help bind the nuts to the chocolate.
Return the pan to the oven and bake for an additional 10 minutes. Remove from the oven and allow the bars to cool completely in the pan.
Once cooled, refrigerate the bars for 30 minutes to firm up. Use the parchment overhang to lift the bars out of the pan, then slice them into squares or rectangles.
Store the Nutty Good Bars in an airtight container at room temperature for up to 5 days, or refrigerate for up to 2 weeks. Enjoy!
Nutrition Facts
Calories |
563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 157 mg | 7% | |
| Total Carbohydrate | 55.8 g | 20% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 32.8 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 45 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 237 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
