Peanut Chubbies
Indulge in the ultimate peanut butter lover's dream with these irresistible Peanut Chubbies! These chewy, flavor-packed cookies combine the creamy decadence of peanut butter with rich semi-sweet chocolate chips and the satisfying crunch of roasted salted peanuts, creating a perfect balance of sweet and salty. With just 15 minutes of prep time, this easy-to-follow recipe delivers soft, melt-in-your-mouth cookies that are golden around the edges yet delightfully tender at the center. Perfect as an afternoon treat or a crowd-pleasing dessert, Peanut Chubbies are a must-try for anyone seeking a simple yet sensational homemade cookie experience.
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.75 cup creamy peanut butter
- 0.5 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup roasted salted peanuts, roughly chopped
- 0.75 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.
In a large mixing bowl, use an electric mixer to beat the unsalted butter and peanut butter together until smooth and creamy, about 2 minutes.
Add the granulated sugar and light brown sugar to the bowl and beat until well combined, about 1 minute.
Mix in the eggs, one at a time, beating well after each addition. Then, add the vanilla extract and beat until incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the chopped roasted peanuts and semi-sweet chocolate chips using a spatula or wooden spoon.
Using a medium cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden. The centers will still look slightly soft.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 133 mg | 6% | |
| Total Carbohydrate | 20.4 g | 7% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 12.0 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 99 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
