Easy Chocolate Dipped Marshmallows
Transform your dessert game with these Easy Chocolate Dipped Marshmallows—a foolproof treat that’s as stunning as it is scrumptious! This quick recipe combines fluffy marshmallows with rich, velvety semi-sweet chocolate, enhanced by a hint of coconut oil for the perfect glossy finish. Customize each bite with fun toppings like colorful sprinkles, crushed nuts, or shredded coconut for a playful crunch. Ready in just 15 minutes, these no-bake sweets are ideal for parties, holiday platters, or as a hands-on family baking project. Plus, with easy prep and minimal cleanup, this recipe is a go-to for effortless indulgence. Impress your guests and satisfy your sweet tooth with this simple yet dazzling chocolate-dipped dessert!
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Recipe Information
Ingredients
- 12 pieces Large marshmallows
- 1 cup Semi-sweet chocolate chips
- 1 teaspoon Coconut oil
- 0.25 cup Sprinkles, crushed nuts, or shredded coconut (optional)
- 12 pieces Toothpicks or wooden skewers
- 1 sheet Parchment paper
Instructions
Insert one toothpick or wooden skewer into each marshmallow to create a handle for dipping. Set aside.
Line a large baking sheet with parchment paper to use as a cooling station for the dipped marshmallows.
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 30-second intervals, stirring well after each interval, until the chocolate is fully melted and smooth. This usually takes about 1 to 2 minutes.
Dip each marshmallow into the melted chocolate, coating about half to two-thirds of the marshmallow. Allow any excess chocolate to drip off back into the bowl.
Immediately sprinkle your chosen toppings (such as sprinkles, crushed nuts, or shredded coconut) onto the wet chocolate before it sets.
Place the dipped marshmallows onto the prepared parchment paper. Repeat with the remaining marshmallows.
Let the chocolate set at room temperature for about 30 minutes, or place the baking sheet in the refrigerator for 10-15 minutes to speed up the process.
Once the chocolate is firm, remove the marshmallows from the parchment paper. Serve immediately or store in an airtight container for up to 2 days.
Nutrition Facts
Calories |
1507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 81% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 91 mg | 4% | |
| Total Carbohydrate | 237.4 g | 86% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 189.9 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 18 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
