Easy Chocolate Cheese Pie
Indulge in the rich, creamy decadence of this Easy Chocolate Cheese Pie, a no-bake dessert that combines the luscious smoothness of cream cheese with the irresistible sweetness of semi-sweet chocolate. With just 20 minutes of prep time, this effortless recipe requires no oven, making it perfect for busy days or last-minute celebrations. A pre-made graham cracker crust serves as the crunchy base for the silky chocolate filling, which is infused with vanilla for a hint of aromatic warmth. Chill the pie until it's perfectly set, then elevate each slice with a dollop of whipped cream and a sprinkle of chocolate shavings for a picture-perfect presentation. Whether you're entertaining guests or treating yourself, this easy chocolate dessert guarantees to satisfy every chocoholic’s cravings.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 8 oz Cream cheese (softened)
- 1/3 cup Granulated sugar
- 1 cup Semi-sweet chocolate chips
- 1/3 cup Whipping cream (heavy cream)
- 1 tsp Vanilla extract
- 1 9-inch crust Pre-made graham cracker pie crust
- as desired Whipped cream (for garnish, optional)
- as desired Chocolate shavings (for garnish, optional)
Instructions
In a microwave-safe bowl, combine the semi-sweet chocolate chips and whipping cream. Heat in the microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and the mixture is smooth. Let it cool slightly, but do not allow it to harden.
In a medium mixing bowl, use a hand or stand mixer to beat the softened cream cheese and granulated sugar together until smooth and creamy, about 2-3 minutes.
Add the melted chocolate mixture and vanilla extract to the cream cheese mixture. Beat until everything is thoroughly combined and smooth.
Scoop the chocolate mixture into the pre-made graham cracker crust. Spread it evenly using a spatula or the back of a spoon.
Cover the pie with plastic wrap or foil and refrigerate for at least 3-4 hours, or until fully set.
Before serving, garnish the pie with whipped cream and chocolate shavings if desired.
Slice into 8 pieces and serve chilled. Enjoy!
Nutrition Facts
Calories |
376 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 181 mg | 8% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 25.7 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
