Nutrition Facts for Easy chocolate cheese pie
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Easy Chocolate Cheese Pie

Image of Easy Chocolate Cheese Pie
Nutriscore Rating: 41/100

Indulge in the rich, creamy decadence of this Easy Chocolate Cheese Pie, a no-bake dessert that combines the luscious smoothness of cream cheese with the irresistible sweetness of semi-sweet chocolate. With just 20 minutes of prep time, this effortless recipe requires no oven, making it perfect for busy days or last-minute celebrations. A pre-made graham cracker crust serves as the crunchy base for the silky chocolate filling, which is infused with vanilla for a hint of aromatic warmth. Chill the pie until it's perfectly set, then elevate each slice with a dollop of whipped cream and a sprinkle of chocolate shavings for a picture-perfect presentation. Whether you're entertaining guests or treating yourself, this easy chocolate dessert guarantees to satisfy every chocoholic’s cravings.

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 8 oz Cream cheese (softened)
  • 1/3 cup Granulated sugar
  • 1 cup Semi-sweet chocolate chips
  • 1/3 cup Whipping cream (heavy cream)
  • 1 tsp Vanilla extract
  • 1 9-inch crust Pre-made graham cracker pie crust
  • as desired Whipped cream (for garnish, optional)
  • as desired Chocolate shavings (for garnish, optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a microwave-safe bowl, combine the semi-sweet chocolate chips and whipping cream. Heat in the microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and the mixture is smooth. Let it cool slightly, but do not allow it to harden.

2

In a medium mixing bowl, use a hand or stand mixer to beat the softened cream cheese and granulated sugar together until smooth and creamy, about 2-3 minutes.

3

Add the melted chocolate mixture and vanilla extract to the cream cheese mixture. Beat until everything is thoroughly combined and smooth.

4

Scoop the chocolate mixture into the pre-made graham cracker crust. Spread it evenly using a spatula or the back of a spoon.

5

Cover the pie with plastic wrap or foil and refrigerate for at least 3-4 hours, or until fully set.

6

Before serving, garnish the pie with whipped cream and chocolate shavings if desired.

7

Slice into 8 pieces and serve chilled. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
376
cal
4.7g
protein
40.3g
carbs
23.5g
fat

Nutrition Facts

1 serving (91.6g)
Calories
376
% Daily Value*
Total Fat 23.5 g 30%
Saturated Fat 13.1 g 66%
Polyunsaturated Fat 0.0 g
Cholesterol 44 mg 15%
Sodium 181 mg 8%
Total Carbohydrate 40.3 g 15%
Dietary Fiber 1.9 g 7%
Total Sugars 25.7 g
Protein 4.7 g 9%
Vitamin D 0.0 mcg 0%
Calcium 41 mg 3%
Iron 1.1 mg 6%
Potassium 56 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

41.2%%
4.8%%
54.0%%
Fat: 1691 cal (54.0%%)
Protein: 149 cal (4.8%%)
Carbs: 1290 cal (41.2%%)