Chocolate Covered Cherry No Cook Pie
Indulge in the perfect blend of rich chocolate and luscious cherries with this no-bake Chocolate Covered Cherry No Cook Pie. Featuring a pre-made chocolate cookie crust, a creamy chocolate filling made with whipped cream and melted semi-sweet chocolate chips, and a generous layer of vibrant cherry pie filling, this dessert is as simple as it is decadent. With only 25 minutes of prep time and no oven required, this effortless pie is ideal for summer gatherings, holiday celebrations, or any time you need a quick, impressive treat. Finish it off with a sprinkle of chocolate shavings for an elegant touch, then chill and serve for a slice of pure indulgence that’s guaranteed to satisfy. Perfect for lovers of easy no-bake desserts and the classic chocolate-cherry flavor combination!
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Recipe Information
Ingredients
- 1 9-inch crust chocolate cookie crust (pre-made)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 6 oz semi-sweet chocolate chips, melted
- 1 tsp vanilla extract
- 21 oz cherry pie filling
- 2 tbsp chocolate shavings or curls (optional, for garnish)
Instructions
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
In a separate bowl, whip the heavy whipping cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Stir in the melted semi-sweet chocolate chips and vanilla extract until the mixture is well blended and uniform in color.
Spread the chocolate cream filling evenly into the pre-made chocolate cookie crust, smoothing the top with a spatula.
Spoon the cherry pie filling evenly over the chocolate layer, spreading it to cover the surface completely.
If desired, sprinkle chocolate shavings or curls over the top for garnish.
Refrigerate the pie for at least 2-3 hours to chill and set before serving.
Slice and enjoy this rich and indulgent dessert!
Nutrition Facts
Calories |
4881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 268.0 g | 344% | |
| Saturated Fat | 152.1 g | 760% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 491 mg | 164% | |
| Sodium | 1854 mg | 81% | |
| Total Carbohydrate | 558.2 g | 203% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 421.9 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 454 mg | 35% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 1554 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
