Ez Peanut Butter Pie
Indulge in the creamy, dreamy decadence of Ez Peanut Butter Pie, the ultimate no-bake dessert that’s as effortless to make as it is to enjoy. Perfect for peanut butter lovers, this rich and velvety pie comes together in just 20 minutes, featuring a silky blend of cream cheese, powdered sugar, and creamy peanut butter folded into freshly whipped cream for an irresistibly light texture. Nestled in a pre-made graham cracker crust and chilled to perfection, it’s a treat that requires zero oven time—ideal for busy days or warm-weather occasions. Garnished with crushed peanuts or chocolate shavings for a touch of flair, this no-fuss pie is a crowd-pleasing delight that’s ready to satisfy cravings at every gathering. Serve it chilled and watch it disappear in seconds!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 1 cup Creamy peanut butter
- 1.5 cups Heavy whipping cream
- 1 Pre-made graham cracker pie crust
- 0.25 cup Crushed peanuts or chocolate shavings (optional for garnish)
Instructions
In a large mixing bowl, beat the cream cheese and powdered sugar together with an electric mixer until smooth and creamy, about 2-3 minutes.
Add the peanut butter to the cream cheese mixture and beat until fully combined and smooth.
In a separate mixing bowl, whip the heavy whipping cream with an electric mixer until stiff peaks form, about 3-5 minutes.
Gently fold the whipped cream into the peanut butter mixture until no streaks remain. Be careful not to deflate the whipped cream.
Spoon the peanut butter filling into the pre-made graham cracker pie crust, spreading it out evenly.
If desired, sprinkle the top of the pie with crushed peanuts or chocolate shavings for garnish.
Refrigerate the pie for at least 4 hours or until set. Ideally, chill it overnight for best results.
Slice and serve chilled. Store leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
4188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 339.0 g | 435% | |
| Saturated Fat | 143.6 g | 718% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 589 mg | 196% | |
| Sodium | 1957 mg | 85% | |
| Total Carbohydrate | 207.5 g | 75% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 154.1 g | ||
| Protein | 84.8 g | 170% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 396 mg | 30% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 2071 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
