2 Step Pumpkin Cheesecake
Indulge in the cozy flavors of fall with this effortless 2-Step Pumpkin Cheesecake, a creamy and decadent dessert perfect for holidays or any special occasion. Featuring a rich blend of softened cream cheese, canned pumpkin puree, and warm pumpkin pie spice, this recipe comes together in just 10 minutes of prep time and bakes to perfection in a pre-made graham cracker crust. Its velvety-smooth texture and beautifully spiced flavor make it a seasonal favorite that pairs wonderfully with a dollop of whipped cream for an extra touch of indulgence. With just two simple steps and easy-to-find ingredients, this quick and foolproof pumpkin cheesecake is a must-try treat for busy bakers looking to impress with minimal effort. Keywords: pumpkin cheesecake recipe, quick dessert, fall baking, pumpkin spice dessert, easy cheesecake recipe.
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Recipe Information
Ingredients
- 16 oz cream cheese, softened
- 1 cup canned pumpkin puree
- 0.5 cup granulated sugar
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 2 eggs
- 1 pre-made graham cracker crust (9-inch)
- whipped cream (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C). In a large mixing bowl, beat the softened cream cheese until smooth. Add the canned pumpkin puree, granulated sugar, pumpkin pie spice, and vanilla extract. Beat until well combined. Add the eggs one at a time, mixing well after each addition.
Pour the cheesecake filling into the pre-made graham cracker crust and spread it evenly. Bake for 40 minutes, or until the center is set and no longer jiggles excessively. Let the cheesecake cool completely on a wire rack, then refrigerate for at least 2 hours before serving. Top with whipped cream if desired.
Nutrition Facts
Calories |
3133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.3 g | 282% | |
| Saturated Fat | 124.2 g | 621% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 2254 mg | 98% | |
| Total Carbohydrate | 248.1 g | 90% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 166.0 g | ||
| Protein | 52.7 g | 105% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 638 mg | 49% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1212 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
