Easy Chicken Salsa Wraps Stove Top or Crock Pot
Transform weeknight dinners with these Easy Chicken Salsa Wraps, a versatile and flavor-packed recipe you can make on the stove top or in a crock pot. Featuring tender, shredded chicken infused with the zesty kick of salsa and taco seasoning, these wraps come together effortlessly with minimal prep and just a handful of ingredients. Perfect for busy families, this recipe lets you customize your meal with toppings like gooey cheese, crisp lettuce, ripe tomatoes, and tangy sour cream, all wrapped in soft tortillas. Whether you’re craving a quick skillet meal or a set-it-and-forget-it slow cooker dinner, these wraps deliver restaurant-quality flavor in under 30 minutes or a few hours of hands-off cooking. Ideal for taco nights or meal preps, these wraps are guaranteed to become a household favorite!
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Recipe Information
Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 1 cups jarred salsa (mild, medium, or hot based on preference)
- 2 tablespoons taco seasoning
- 8 pieces flour or corn tortillas
- 1 cups shredded cheese (cheddar, Monterrey Jack, or a blend)
- 2 cups chopped lettuce
- 1 cup diced tomatoes
- 0.5 cups sour cream
- optional toppings such as guacamole, jalapeños, or sliced avocado
Instructions
If using the stove, begin by placing a large skillet or saute pan over medium heat. Add the chicken breasts to the pan.
If using a crockpot, place the chicken breasts directly into the basin of the crockpot.
Pour the salsa over the chicken, ensuring it is evenly coated. Sprinkle taco seasoning over the top.
For the stove, cover the skillet with a lid and reduce heat to medium-low. Cook for about 20-25 minutes, turning the chicken halfway through, until fully cooked and the internal temperature reaches 165°F (74°C).
For the crockpot, cover and cook on high for 3-4 hours or low for 6-7 hours, until the chicken is tender and shreds easily.
Once the chicken is cooked, use two forks to shred the meat directly in the pan or crockpot. Mix it with the salsa to ensure the chicken is coated in sauce.
Warm the tortillas by heating them in a dry skillet over medium heat for about 30 seconds per side, or wrap them in foil and place in a 350°F (175°C) oven for 10 minutes.
Assemble the wraps: Place a scoop of shredded chicken in the center of each tortilla. Top with shredded cheese, lettuce, diced tomatoes, and a dollop of sour cream. Add any additional toppings of your choice.
Fold the sides of the tortilla inward, then roll the wrap tightly. Serve immediately and enjoy!
Nutrition Facts
Calories |
815 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.4 g | 40% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 1506 mg | 65% | |
| Total Carbohydrate | 63.2 g | 23% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 9.3 g | ||
| Protein | 71.0 g | 142% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 389 mg | 30% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 954 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
