Adobo Salsa Parmesan Chicken Quick Easy
Transform your weeknight dinners with this irresistible Adobo Salsa Parmesan Chicken recipe—a quick and easy recipe bursting with bold flavors. Juicy, seared chicken breasts are seasoned with smoky adobo spices, smothered in zesty salsa, and topped with a generous layer of melted Parmesan cheese for an effortless meal that feels gourmet. With just 10 minutes of prep time and minimal ingredients, this dish is perfect for busy nights without compromising on taste. Baked to perfection in a single skillet and optionally garnished with fresh cilantro, it pairs beautifully with rice, roasted veggies, or a crisp salad. Whether you prefer mild, medium, or hot salsa, this versatile recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 2 teaspoons Adobo seasoning
- 2 tablespoons Olive oil
- 1 cup Jarred salsa (mild, medium, or hot based on preference)
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Chopped fresh cilantro (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Pat the chicken breasts dry with a paper towel. Sprinkle both sides of the chicken evenly with the adobo seasoning.
Heat olive oil in an oven-safe skillet over medium-high heat. Add the chicken breasts and sear for 2-3 minutes on each side until golden brown. Remove the skillet from heat.
Pour the salsa evenly over the seared chicken breasts, ensuring they are well-coated. Sprinkle the grated Parmesan cheese on top.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Remove the skillet from the oven and let it rest for 5 minutes. If desired, garnish with freshly chopped cilantro before serving.
Serve warm with your choice of sides, such as rice, roasted vegetables, or a side salad.
Nutrition Facts
Calories |
1102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.0 g | 69% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 336 mg | 112% | |
| Sodium | 3070 mg | 133% | |
| Total Carbohydrate | 23.2 g | 8% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 10.8 g | ||
| Protein | 128.5 g | 257% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 547 mg | 42% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1413 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
