Salsa Crock Pot Chicken
Transform weeknight dinners with this incredibly flavorful Salsa Crock Pot Chicken recipe, a no-fuss dish that combines tender, juicy chicken with the bold flavors of salsa, taco seasoning, and a touch of citrusy lime juice. With just 5 minutes of prep time and the magic of a slow cooker, this recipe ensures a mouthwatering meal that’s perfect for tacos, burritos, rice bowls, or salads. The chicken effortlessly shreds and soaks up the rich salsa sauce, while optional fresh cilantro adds a vibrant, zesty garnish. Whether you're after a low-maintenance dinner or a meal prep favorite, this dish is a crowd-pleaser that’s customizable to your spice level. Perfect for busy schedules, this crock pot recipe delivers maximum flavor with minimal effort.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 cups Jarred salsa (mild, medium, or hot based on preference)
- 2 tablespoons Taco seasoning
- 1 tablespoon Fresh lime juice
- 2 tablespoons Chopped fresh cilantro (optional, for garnish)
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
Instructions
Lightly season the chicken breasts with salt and black pepper on both sides.
Place the chicken breasts in the bottom of the Crock Pot in a single layer.
Sprinkle the taco seasoning evenly over the chicken breasts.
Pour the jarred salsa over the chicken breasts, covering them completely.
Drizzle the lime juice over the salsa for an added burst of flavor.
Cover the Crock Pot with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded with a fork.
Once the chicken is cooked, use two forks to shred it directly in the Crock Pot. Stir the shredded chicken into the salsa sauce to coat it evenly.
Serve the Salsa Crock Pot Chicken immediately while warm. Garnish with chopped fresh cilantro if desired.
Enjoy as a filling for tacos, burritos, or quesadillas, or serve over rice or greens for a complete meal.
Nutrition Facts
Calories |
1366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.1 g | 33% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 7409 mg | 322% | |
| Total Carbohydrate | 44.1 g | 16% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 21.9 g | ||
| Protein | 223.2 g | 446% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 181 mg | 14% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 2774 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
