Easy Cherry Jello
Brighten up your dessert table with this Easy Cherry Jello, a classic and irresistibly simple treat that’s perfect for any occasion! Made with just three basic ingredients—cherry-flavored gelatin powder, boiling water, and cold water—this refreshing dish comes together in minutes, with a mere 5 minutes of prep time and no cooking required. The vibrant cherry flavor makes it a family favorite, while optional garnishes like fresh cherries and fluffy whipped cream take it to the next level of indulgence. Ideal for potlucks, picnics, or a quick sweet fix, this Easy Cherry Jello recipe sets into a delightfully wobbly texture after just a few hours in the fridge. Bursting with fruity flavor and effortless charm, this no-fuss dessert is sure to impress your guests!
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Recipe Information
Ingredients
- 3 ounces Cherry-flavored gelatin powder
- 1 cup Boiling water
- 1 cup Cold water
- 0.5 cup Fresh cherries (optional, for garnish)
- 0.5 cup Whipped cream (optional, for serving)
Instructions
In a medium-sized mixing bowl, combine the cherry-flavored gelatin powder with 1 cup of boiling water.
Stir the mixture for about 2 minutes or until the gelatin powder is completely dissolved.
Add 1 cup of cold water to the bowl and mix well.
Pour the gelatin mixture into serving dishes or a large mold, as desired.
Refrigerate for at least 4 hours, or until the gelatin is fully set.
If desired, garnish each serving with fresh cherries and a dollop of whipped cream before serving.
Nutrition Facts
Calories |
805 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 51% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 208 mg | 9% | |
| Total Carbohydrate | 103.9 g | 38% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 93.1 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 104 mg | 8% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 342 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
