Cherry Cranberry Jello
Brighten up your dessert table with this festive and flavorful Cherry Cranberry Jello—a perfect mix of sweet, tangy, and refreshing! Made with cherry-flavored gelatin, cranberry juice, and a delightful blend of jellied cranberry sauce and optional fresh cherries, this vibrant treat combines easy preparation with crowd-pleasing results. The silky, jiggly texture is complemented by bursts of juicy cherries, while a dollop of whipped cream on top adds a luscious finishing touch. Ready in just minutes and perfect for serving in molds or decorative dishes, this no-bake dessert makes an eye-catching and delicious addition to any holiday gathering or casual get-together.
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Recipe Information
Ingredients
- 6 ounces Cherry-flavored gelatin mix
- 2 cups Boiling water
- 1.5 cups Cold water
- 0.5 cups Cranberry juice
- 1 cup Canned cranberry sauce (jellied)
- 0.5 cups Chopped fresh cherries or maraschino cherries (optional)
- 0.5 cups Whipped cream (optional, for garnish)
Instructions
In a large heatproof mixing bowl, add the cherry-flavored gelatin mix.
Carefully pour 2 cups of boiling water into the bowl and stir for 2-3 minutes until the gelatin is completely dissolved.
Add 1.5 cups of cold water and 0.5 cups of cranberry juice to the bowl, stirring to combine.
Using a fork or whisk, break up the canned cranberry sauce into smaller pieces and gently fold it into the gelatin mixture until evenly distributed.
If desired, stir in 0.5 cups of chopped fresh cherries or maraschino cherries for added texture and flavor.
Transfer the mixture into a decorative serving dish, individual cups, or a gelatin mold.
Cover the dish with plastic wrap and refrigerate for 4-6 hours or until the gelatin is fully set.
Before serving, garnish with a dollop of whipped cream on top, if desired.
Nutrition Facts
Calories |
96 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 20 mg | 1% | |
| Total Carbohydrate | 20.7 g | 8% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 19.0 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 45 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
