Easy Cheesy Shrimp Grits
Indulge in the comforting flavors of the South with this Easy Cheesy Shrimp Grits recipe, a deliciously creamy dish loaded with succulent shrimp and perfectly seasoned grits. Featuring stone-ground grits cooked to creamy perfection in a blend of chicken broth and milk, and enriched with sharp cheddar and Parmesan cheeses, this recipe is a testament to indulgent, cheesy goodness. The shrimp are sautéed in butter, garlic, and a smoky paprika seasoning, with an optional cayenne kick for a hint of heat, making every bite bold and flavorful. Ready in just 40 minutes, this crowd-pleasing dish is perfect for weeknight dinners or special occasions. Garnished with fresh green onions for a pop of color and flavor, these shrimp and grits are as visually stunning as they are delicious. Serve up Southern comfort at its finest with this irresistible recipe!
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Recipe Information
Ingredients
- 1 pound shrimp (peeled and deveined)
- 4 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- 0.25 teaspoon cayenne pepper (optional)
- 1 cup stone-ground grits
- 3 cups chicken broth
- 1 cup milk
- 1 cup sharp cheddar cheese (shredded)
- 0.5 cup Parmesan cheese (grated)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons green onions (sliced, for garnish)
Instructions
In a medium saucepan, bring the chicken broth, milk, and 1 teaspoon of salt to a boil over medium-high heat.
Slowly whisk in the grits to prevent lumps. Reduce the heat to low and cover the saucepan. Cook the grits, stirring occasionally, for about 20 minutes or until they reach a thick, creamy consistency.
Remove the grits from heat and stir in the shredded cheddar cheese, Parmesan cheese, and 2 tablespoons of butter. Mix until melted and fully incorporated. Cover and set aside.
In a large skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Add the shrimp to the skillet and season with paprika, black pepper, and cayenne pepper (if using). Cook for 2-3 minutes per side, or until the shrimp turn pink and are fully cooked through.
Spoon the cheesy grits into serving bowls and top with the cooked shrimp.
Garnish with sliced green onions and serve immediately.
Nutrition Facts
Calories |
553 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 41% | |
| Saturated Fat | 20.3 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 1777 mg | 77% | |
| Total Carbohydrate | 17.9 g | 6% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 3.4 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 6.5 mcg | 32% | |
| Calcium | 665 mg | 51% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 625 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
