Easy Cheesy Chili Dip
Get ready to wow your taste buds with this Easy Cheesy Chili Dip—a warm, gooey, and crave-worthy appetizer that's perfect for game days, parties, or anytime snacking. This crowd-pleaser comes together in just 15 minutes with layers of creamy cream cheese, hearty canned chili, and a mouthwatering duo of melted cheddar and Monterey Jack cheeses. For extra zest, you can top it off with jalapeños and fresh green onions. Baked until irresistibly bubbly, this dip pairs perfectly with crunchy tortilla chips, making it the ultimate comfort food for gatherings. Simple to prepare and undeniably delicious, this chili cheese dip will have everyone coming back for more!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 15 oz canned chili (with or without beans)
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 jalapeño (optional, finely chopped)
- 2 green onions (optional, thinly sliced)
- 1 bag tortilla chips (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In an 8x8-inch baking dish (or similar-sized oven-safe dish), spread the softened cream cheese evenly across the bottom.
Pour the canned chili over the cream cheese layer and spread it out evenly with a spoon.
Sprinkle the shredded cheddar cheese and shredded Monterey Jack cheese over the chili layer.
If using jalapeño, sprinkle it over the cheese layer for added heat.
Bake the dip in the preheated oven for 10 minutes or until the cheese is fully melted and bubbly.
Carefully remove the dish from the oven and let it cool slightly for 2-3 minutes.
Garnish the dip with thinly sliced green onions if desired.
Serve warm with tortilla chips for dipping.
Nutrition Facts
Calories |
613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.9 g | 56% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 924 mg | 40% | |
| Total Carbohydrate | 35.3 g | 13% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 2.9 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 489 mg | 38% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 274 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
