All in One Warm Artichoke Bread Dip
Dive into the ultimate comfort food experience with this **All in One Warm Artichoke Bread Dip**—a crowd-pleaser that combines creamy, cheesy goodness with the rustic charm of a hollowed-out bread loaf. Perfect for parties or cozy nights in, this baked dip features a rich blend of **chopped artichoke hearts, cream cheese, mozzarella, and Parmesan**, all enhanced with a hint of garlic and green onions. The dip is baked directly inside a round loaf of sourdough or boule, making it an impressive appetizer that's as delicious as it is convenient. Toasted bread pieces, made from the loaf itself, add a perfect crispy companion for scooping, ensuring no bite goes to waste. Easy to prepare in under an hour and packed with savory flavors, this warm and bubbly appetizer is a guaranteed hit on any table.
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Recipe Information
Ingredients
- 1 Round bread loaf (sourdough or boule)
- 14 oz Canned artichoke hearts, drained and chopped
- 8 oz Cream cheese, softened
- 1 cup Mayonnaise
- 1 cup Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 2 Garlic cloves, minced
- 2 Green onions, chopped
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Optional: Red pepper flakes
Instructions
Preheat your oven to 375°F (190°C).
Slice off the top of the bread loaf and hollow out the inside, leaving a 1-inch thick shell. Reserve the removed bread pieces for dipping later.
In a large mixing bowl, combine the chopped artichoke hearts, cream cheese, mayonnaise, mozzarella cheese, Parmesan cheese, minced garlic, chopped green onions, salt, black pepper, and red pepper flakes (if using). Mix well until fully combined.
Spoon the artichoke mixture into the hollowed-out bread loaf, spreading it evenly.
Place the filled bread loaf on a baking sheet. Arrange the reserved bread pieces around it for toasting.
Bake for 25–30 minutes, or until the dip is hot and bubbly and the bread edges are golden brown.
Remove from the oven and allow the dip to cool slightly for about 5 minutes before serving.
Serve warm, with the toasted bread pieces and any additional dipping items like crackers or fresh vegetables.
Nutrition Facts
Calories |
437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 50% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 840 mg | 37% | |
| Total Carbohydrate | 12.1 g | 4% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 1.7 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 263 mg | 20% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 134 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
