Easy Cheesy Artichoke Appetizer
Elevate your appetizer game with this Easy Cheesy Artichoke Appetizer, a creamy, cheesy delight that's perfect for parties, game day, or any gathering. Featuring tender chopped artichoke hearts, velvety cream cheese, and a medley of melted mozzarella and Parmesan, this dip is baked to golden perfection with irresistible bubbling edges. Seasoned with garlic powder and Italian herbs, every bite offers a savory explosion of flavor. Ready in just 30 minutes, this quick and easy recipe pairs beautifully with crispy baguette slices or crunchy crackers, making it a crowd-pleasing favorite. Whether you're hosting or indulging solo, this cheesy artichoke dip is your go-to recipe for effortless elegance.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 can (14 oz) canned artichoke hearts
- 4 ounces cream cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 0.25 cup mayonnaise
- 0.5 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 loaf or package baguette or crackers
Instructions
Preheat your oven to 375°F (190°C).
Drain and roughly chop the artichoke hearts into bite-sized pieces. Set them aside.
In a medium mixing bowl, combine the cream cheese, shredded mozzarella, grated Parmesan, mayonnaise, garlic powder, Italian seasoning, salt, and black pepper. Mix well until smooth and evenly combined.
Gently fold in the chopped artichoke hearts, ensuring they are well coated in the cheese mixture.
Transfer the mixture to an oven-safe baking dish, spreading it evenly.
Bake in the preheated oven for 20 minutes, or until the top is golden and the edges are bubbling.
While the mixture is baking, slice the baguette into thin rounds, or arrange the crackers on a serving platter.
Once baked, remove the dish from the oven and let it cool for 5 minutes.
Serve the cheesy artichoke mixture warm with slices of baguette or crackers for dipping. Enjoy!
Nutrition Facts
Calories |
1678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.5 g | 154% | |
| Saturated Fat | 49.1 g | 246% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 294 mg | 98% | |
| Sodium | 3728 mg | 162% | |
| Total Carbohydrate | 92.5 g | 34% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 7.9 g | ||
| Protein | 68.3 g | 137% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1501 mg | 115% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 756 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
