Easy Caramel Apple Dessert
Indulge in the comforting flavors of fall with this Easy Caramel Apple Dessert, a quick and delightful twist on a classic treat. Sweet and tangy Granny Smith apples are coated in a luscious homemade caramel sauce made from brown sugar, butter, and fragrant vanilla, then blanketed with a flaky premade pie crust or puff pastry for ultimate ease. A dash of cinnamon and optional nutmeg elevates the warm spiced notes, while a drizzle of rich caramel sauce and a sprinkle of chopped pecans add irresistible texture. Ready in under an hour, this dessert is perfect for busy weeknights or festive gatherings. Serve it warm with a scoop of vanilla ice cream for the ultimate caramel-apple-inspired indulgence!
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Recipe Information
Ingredients
- 4 whole Granny Smith apples
- 4 tablespoons Unsalted butter
- 0.5 cup Brown sugar
- 2 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Nutmeg (optional)
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 1 sheet Premade pie crust or puff pastry
- 0.5 cup Caramel sauce
- 0.25 cup Chopped pecans (optional)
- 2 scoops Vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish or similar-sized dish and set aside.
Peel, core, and slice the apples into thin wedges (about 1/4-inch thick). Place the apple slices in a large mixing bowl.
Toss the apple slices with lemon juice to prevent browning, then add granulated sugar, ground cinnamon, and nutmeg (if using). Mix well to evenly coat the apples in the spices.
In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and vanilla extract until combined and the mixture is smooth. Pour this caramel mixture over the apple slices and toss to coat.
Roll out the premade pie crust or puff pastry and place it on top of the apples in the prepared baking dish. Tuck in the edges slightly.
Cut a few small slits in the pastry to allow steam to escape. Optionally, sprinkle a little sugar on top for a golden crust.
Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
Remove from the oven and let it cool for about 10 minutes. Drizzle caramel sauce over the top, and sprinkle with chopped pecans if desired.
Serve warm with a scoop of vanilla ice cream on top for an extra indulgent treat.
Nutrition Facts
Calories |
3379 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.4 g | 238% | |
| Saturated Fat | 70.4 g | 352% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 1679 mg | 73% | |
| Total Carbohydrate | 442.0 g | 161% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 278.9 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 427 mg | 33% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1586 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
