Caramel Cream Apple Crunch Pie
Indulge in the ultimate dessert experience with this irresistible Caramel Cream Apple Crunch Pie, a decadent twist on the classic apple pie. Featuring a buttery premade crust filled with tender, spiced Granny Smith apples, this pie is elevated with a luscious caramel cream layer that takes it to the next level of indulgence. The crowning glory? A crisp oat-pecan crumble topping that bakes to golden perfection, adding a delightful crunch to every bite. Perfectly balanced with sweet and tart flavors, warm cinnamon spices, and gooey caramel goodness, this show-stopping pie is a must-have for holiday gatherings, potlucks, or any occasion in need of a cozy, crowd-pleasing dessert. Don’t forget to drizzle it with extra caramel sauce for that final touch of decadence!
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Recipe Information
Ingredients
- 1 piece Premade pie crust
- 6 pieces Granny Smith apples, peeled, cored, and thinly sliced
- 2 tablespoons Lemon juice
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 teaspoon Cinnamon
- 0.25 teaspoon Nutmeg
- 2 tablespoons Cornstarch
- 0.25 cup Salted butter, melted
- 0.5 cup Heavy cream
- 0.5 cup Caramel sauce
- 0.5 cup Rolled oats
- 0.25 cup All-purpose flour
- 0.25 cup Chopped pecans
- 0.25 cup Brown sugar (for topping)
- 3 tablespoons Salted butter (for topping)
Instructions
Preheat the oven to 375°F (190°C).
Place the premade pie crust into a 9-inch pie dish and set aside.
In a large mixing bowl, toss the sliced apples with lemon juice to prevent browning.
Add the granulated sugar, brown sugar, cinnamon, nutmeg, and cornstarch to the apples. Mix until the apples are evenly coated and set aside.
In a small saucepan, heat the heavy cream and caramel sauce over low heat, stirring constantly until smooth and combined. Remove from heat.
Arrange the apple mixture evenly in the prepared pie crust.
Pour the caramel cream mixture evenly over the apples.
In another bowl, combine the oats, flour, chopped pecans, brown sugar (for topping), and melted butter (for topping). Mix until crumbly.
Sprinkle the oat crumble mixture evenly over the top of the pie.
Place the pie on a baking sheet to catch any drips and bake for 40-45 minutes, or until the top is golden brown and the filling is bubbling.
Remove the pie from the oven and allow it to cool for at least 2 hours to set before slicing.
Optionally, drizzle additional caramel sauce over the top of the pie before serving.
Nutrition Facts
Calories |
4549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.5 g | 304% | |
| Saturated Fat | 107.5 g | 538% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 401 mg | 134% | |
| Sodium | 2388 mg | 104% | |
| Total Carbohydrate | 602.5 g | 219% | |
| Dietary Fiber | 35.4 g | 126% | |
| Total Sugars | 371.5 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 314 mg | 24% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1685 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
