Caramel Apple Cream Pie
Indulge in the ultimate combination of fall flavors with this luscious Caramel Apple Cream Pie—a dessert that perfectly balances creamy, caramelized sweetness with the tart crispness of Granny Smith apples. Featuring a buttery pie crust, a cloud-like cream cheese and whipped cream filling, and soft, caramelized spiced apples, this no-bake masterpiece is as easy to prepare as it is delicious. A drizzle of rich caramel sauce and an optional sprinkle of crunchy walnuts or pecans take this decadent treat to the next level. Perfect for holiday gatherings or an autumn-inspired dessert, this recipe requires just 25 minutes of prep and minimal cooking, making it an effortless showstopper for any occasion.
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Recipe Information
Ingredients
- 1 piece Premade pie crust (or homemade, pre-baked)
- 4 medium Granny Smith apples (peeled, cored, and thinly sliced)
- 0.5 cup Granulated sugar
- 3 tablespoons Unsalted butter
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 1 cup Heavy whipping cream
- 4 ounces Cream cheese (softened)
- 0.5 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 0.5 cup Caramel sauce
- 0.25 cup Walnuts or pecans (optional, chopped)
Instructions
Prepare your premade pie crust or bake a homemade crust according to its instructions. Let it cool completely.
In a large skillet over medium heat, melt the butter and add the sliced apples.
Sprinkle the granulated sugar, cinnamon, nutmeg, and salt over the apples. Stir until evenly coated.
Cook the apples for 8-10 minutes, stirring occasionally, until they are soft and caramelized. Remove them from the heat and let them cool to room temperature.
In a large mixing bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Spread the cream mixture evenly into the cooled pie crust.
Layer the caramelized apples on top of the cream filling, spreading them out evenly.
Drizzle the caramel sauce over the apples and sprinkle the chopped nuts on top (if using).
Chill the pie in the refrigerator for at least 2 hours before serving to allow it to set.
Serve chilled and enjoy your Caramel Apple Cream Pie!
Nutrition Facts
Calories |
518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.1 g | 40% | |
| Saturated Fat | 14.9 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 286 mg | 12% | |
| Total Carbohydrate | 56.5 g | 21% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 38.4 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 140 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
