Creole Tomato Bruschetta
Bring a burst of Southern charm to your table with this vibrant Creole Tomato Bruschetta! This easy-to-make appetizer combines the robust flavors of Creole tomatoes, fresh basil, and a hint of bold Creole seasoning, perfectly balanced with a drizzle of extra-virgin olive oil and balsamic vinegar. Crispy toasted baguette slices provide the ideal base for the juicy tomato topping, while optional Parmesan cheese adds a savory finish. Ready in just 25 minutes, this recipe is perfect for entertaining or as a fresh and zesty starter for any meal. Elevate your bruschetta game with this Southern-inspired twist that doubles as a crowd-pleaser and conversation starter!
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Recipe Information
Ingredients
- 1 loaf Baguette
- 4 medium Creole tomatoes
- 10 leaves Fresh basil leaves
- 2 cloves Garlic cloves
- 3 tablespoons Extra-virgin olive oil
- 1 tablespoon Balsamic vinegar
- 1 teaspoon Creole seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Parmesan cheese (optional)
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
Brush each slice of baguette with 1 tablespoon of olive oil (reserve the rest for the topping).
Bake the baguette slices in the preheated oven for 8–10 minutes, or until they are golden and crisp. Remove them from the oven and let cool slightly.
While the bread is toasting, dice the Creole tomatoes into small cubes and transfer them to a medium-sized mixing bowl.
Chop the basil leaves finely and add them to the bowl with the tomatoes.
Mince the garlic finely or use a garlic press, and add it to the tomato mixture.
Drizzle the remaining olive oil and balsamic vinegar over the tomato mixture. Add the Creole seasoning, salt, and black pepper. Mix well to combine, ensuring all the flavors are evenly distributed.
If using Parmesan cheese, grate it and set aside for topping.
To assemble, spoon the tomato mixture onto each toasted baguette slice. Top with a sprinkle of Parmesan cheese if desired.
Serve immediately and enjoy your Creole Tomato Bruschetta as a fresh and zesty appetizer!
Nutrition Facts
Calories |
1593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.3 g | 82% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 4557 mg | 198% | |
| Total Carbohydrate | 195.6 g | 71% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 30.2 g | ||
| Protein | 61.4 g | 123% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 963 mg | 74% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1688 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
