Summertime Bruschetta Tomato and Basil
Bright, fresh, and bursting with Mediterranean flavors, this Summertime Bruschetta with Tomato and Basil is the ultimate appetizer for warm-weather gatherings. With vine-ripened cherry tomatoes, fragrant basil, and a drizzle of extra virgin olive oil and balsamic vinegar, this dish captures the essence of the season. A quick 15-minute prep time and toasted baguette slices brushed with olive oil make this bruschetta irresistibly crisp and perfect for entertaining. Optional parmesan cheese adds a savory touch, making it a crowd-pleaser whether served as a starter or a light snack. Simple, vibrant, and delicious, this recipe is your go-to for quick, flavorful bites featuring fresh summer produce.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups ripe cherry tomatoes
- 12 leaves fresh basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove minced garlic
- 1 loaf baguette
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup parmesan cheese (optional)
Instructions
Preheat the oven to 400°F (200°C).
Dice the cherry tomatoes into small, bite-sized pieces and place them into a medium mixing bowl.
Chop or tear the fresh basil leaves into small pieces and add them to the bowl with the tomatoes.
Stir in the olive oil, balsamic vinegar, and minced garlic. Season the mixture with salt and black pepper to taste. Set aside for the flavors to combine.
Slice the baguette into 1/2-inch thick slices. Arrange them on a baking sheet and lightly brush each slice with olive oil.
Toast the baguette slices in the preheated oven for 7-10 minutes, or until they are golden brown and crisp.
Remove the baguette slices from the oven and let them cool slightly, about 2-3 minutes.
Spoon the tomato and basil mixture evenly onto the toasted baguette slices. If desired, sprinkle with grated parmesan cheese for added flavor.
Serve immediately and enjoy this refreshing summertime appetizer!
Nutrition Facts
Calories |
1206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 2808 mg | 122% | |
| Total Carbohydrate | 189.1 g | 69% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 27.8 g | ||
| Protein | 60.2 g | 120% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 946 mg | 73% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1450 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
