Easy Broccoli Cranberry Holiday Slaw
Bring a burst of color and flavor to your holiday table with this Easy Broccoli Cranberry Holiday Slaw! Packed with nutrient-rich broccoli florets, sweet dried cranberries, crunchy sunflower seeds, and vibrant grated carrots, this festive slaw is as nutritious as it is delicious. A creamy, tangy dressing made from Greek yogurt, mayonnaise, honey, and apple cider vinegar ties everything together with a perfect balance of sweetness and zest. Ready in just 15 minutes and requiring no cooking, this versatile side dish is ideal for busy holiday preparations. Serve it chilled for a refreshing contrast to hearty roasts and casseroles, or pair it with your favorite seasonal entrees. Perfect for holiday gatherings or potlucks, this delightful slaw offers a crowd-pleasing medley of textures and flavors that will leave everyone asking for seconds!
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Recipe Information
Ingredients
- 4 cups broccoli florets
- 1 cup dried cranberries
- 2 medium carrots
- 0.5 small red onion
- 0.5 cup mayonnaise
- 0.5 cup plain Greek yogurt
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup sunflower seeds
Instructions
Chop the broccoli florets into small, bite-sized pieces and place them into a large mixing bowl.
Peel and grate the carrots, then add them to the mixing bowl.
Finely dice the red onion and add it to the bowl with the broccoli and carrots.
Sprinkle the dried cranberries and sunflower seeds over the vegetables in the mixing bowl.
In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper until the dressing is smooth and creamy.
Pour the dressing over the broccoli mixture and gently toss everything together until evenly coated.
Chill the slaw in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve cold as a refreshing holiday side dish.
Nutrition Facts
Calories |
2126 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.9 g | 160% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 23.9 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 1750 mg | 76% | |
| Total Carbohydrate | 223.1 g | 81% | |
| Dietary Fiber | 31.2 g | 111% | |
| Total Sugars | 148.0 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 436 mg | 34% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1410 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
