Easy Blueberry Dessert
Indulge in the delightful simplicity of this Easy Blueberry Dessert, a fuss-free treat that's bursting with juicy blueberry flavor and topped with a buttery, golden oat crumble. Perfect for weeknights or casual gatherings, this dessert comes together in just 15 minutes of prep time and bakes to perfection in under half an hour. Featuring fresh blueberries sweetened with a hint of sugar and brightened by a splash of lemon juice, it’s layered with a crisp topping of brown sugar, cinnamon, and rolled oats for an irresistibly crunchy bite. Serve it warm with a scoop of creamy vanilla ice cream for the ultimate dessert experience. This quick and easy blueberry crumble is a must-try for fruit dessert lovers and beginner bakers alike!
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Recipe Information
Ingredients
- 500 grams blueberries
- 100 grams granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 120 grams all-purpose flour
- 75 grams brown sugar
- 100 grams unsalted butter
- 50 grams rolled oats
- 0.5 teaspoons ground cinnamon
Instructions
Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish and set it aside.
In a large mixing bowl, combine the blueberries, granulated sugar, cornstarch, and lemon juice. Toss until the blueberries are evenly coated, then transfer the mixture to the prepared baking dish.
In a separate bowl, mix together the flour, brown sugar, rolled oats, and ground cinnamon.
Cut the unsalted butter into small cubes, then add it to the dry mixture. Use your hands or a pastry cutter to work the butter into the mixture until it forms a crumbly texture.
Sprinkle the crumble topping evenly over the blueberries in the baking dish.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the blueberries are bubbling.
Remove from the oven and let the dessert cool slightly before serving.
Serve warm on its own or with a scoop of vanilla ice cream for an extra treat.
Nutrition Facts
Calories |
2378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.9 g | 120% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 40 mg | 2% | |
| Total Carbohydrate | 375.3 g | 136% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 216.3 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 486 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
