Country Blueberry Dessert
Indulge in the rustic charm of a homemade *Country Blueberry Dessert*, a comforting treat that brings fresh, juicy blueberries to life. This easy-to-make recipe features a sweet and tangy blueberry filling, lightly enhanced with a splash of lemon juice and a touch of cornstarch for the perfect consistency. It's crowned with a golden, buttery crumble made with rolled oats, brown sugar, flour, and a hint of cinnamon, offering a delightful contrast of textures. Ready in under an hour, this dessert is baked to bubbling perfection and pairs beautifully with a scoop of vanilla ice cream for that classic countryside feel. Perfect for summer gatherings or a cozy evening treat, this simple yet irresistible dessert is sure to become a family favorite.
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Recipe Information
Ingredients
- 4 cups fresh blueberries
- 0.5 cups granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 0.5 cups brown sugar, packed
- 0.5 cups rolled oats
- 0.5 teaspoons ground cinnamon
- 0.5 cups unsalted butter, chilled and cubed
- vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish.
In a medium mixing bowl, combine the blueberries, granulated sugar, lemon juice, and cornstarch. Stir until the blueberries are evenly coated and the mixture is well combined. Pour the blueberry mixture into the prepared baking dish and spread it out evenly.
In a separate large mixing bowl, combine the all-purpose flour, brown sugar, rolled oats, and ground cinnamon. Stir to distribute the dry ingredients evenly.
Add the cubed butter to the dry mixture. Using a pastry cutter or your fingers, cut the butter into the mixture until it resembles coarse crumbs.
Sprinkle the crumble topping evenly over the blueberry mixture in the baking dish, making sure to cover the fruit completely.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the blueberry filling is bubbling.
Remove from the oven and allow the dessert to cool for 10-15 minutes before serving.
Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 19 mg | 1% | |
| Total Carbohydrate | 72.1 g | 26% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 45.8 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 175 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
