Easy Blue Cheese Coleslaw
Elevate your coleslaw game with this Easy Blue Cheese Coleslaw, a bold and creamy twist on the classic side dish! Featuring a colorful medley of crisp green and purple cabbage paired with sweet, shredded carrots, this recipe strikes the perfect balance of texture and flavor. The tangy dressing—made with mayonnaise, sour cream, apple cider vinegar, and a touch of honey—adds a luscious coating, while crumbled blue cheese creates a rich, tangy bite in every forkful. Ready in just 15 minutes with no cooking required, this crowd-pleaser is perfect for summer barbecues, potlucks, or as a refreshing side for sandwiches and burgers. Simple to make yet packed with flavor, this coleslaw will become your go-to recipe for adding a gourmet touch to casual meals.
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Recipe Information
Ingredients
- 4 cups, shredded Green cabbage
- 2 cups, shredded Purple cabbage
- 1 cup, shredded Carrots
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Honey
- 0.5 cup, crumbled Blue cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the green cabbage, purple cabbage, and shredded carrots.
In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, and honey until smooth and well combined.
Pour the dressing over the cabbage and carrot mixture, then toss until everything is evenly coated.
Gently fold in the crumbled blue cheese, taking care not to mash it too much.
Season the coleslaw with salt and black pepper to taste, and toss again to ensure even seasoning.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, give the coleslaw a quick toss and adjust the seasoning if needed.
Nutrition Facts
Calories |
1441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.1 g | 157% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 2770 mg | 120% | |
| Total Carbohydrate | 69.9 g | 25% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 45.2 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 722 mg | 56% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1693 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
