Fifth Avenue Grill Blue Cheese Coleslaw
Elevate your side dish game with the Fifth Avenue Grill Blue Cheese Coleslaw, a creamy, tangy, and irresistibly bold twist on classic coleslaw. This upscale coleslaw recipe features a vibrant mix of green and red cabbage, crisp shredded carrots, and the rich, indulgent flavor of crumbled blue cheese. Tossed in a luscious dressing made with mayonnaise, sour cream, apple cider vinegar, and just the right touch of sugar, this coleslaw strikes the perfect balance between creamy and tangy. Ready in just 15 minutes and chilled to perfection, it’s an ideal side dish for barbecues, burgers, or grilled steaks. Whether you’re hosting a dinner party or prepping a weeknight meal, this blue cheese coleslaw is a crowd-pleaser that adds a gourmet touch to your menu.
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 1 cup (crumbled) Blue cheese
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 2 tablespoons Apple cider vinegar
- 2 teaspoons Sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Begin by preparing the vegetables. Shred the green cabbage, red cabbage, and carrots using a mandoline slicer, food processor, or sharp knife. Combine the shredded cabbage and carrots in a large mixing bowl.
In a separate medium-sized bowl, create the dressing by mixing the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper. Stir until smooth and well combined.
Fold the crumbled blue cheese into the dressing, ensuring it is evenly distributed.
Pour the dressing over the shredded vegetables in the large mixing bowl.
Using a pair of tongs or a large spoon, toss the coleslaw thoroughly to ensure all the vegetables are coated with the dressing.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the coleslaw a quick stir and adjust seasoning if needed. Serve chilled as a side dish or topping.
Nutrition Facts
Calories |
2634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.0 g | 301% | |
| Saturated Fat | 56.4 g | 282% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 3527 mg | 153% | |
| Total Carbohydrate | 105.2 g | 38% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 35.7 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 1082 mg | 83% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1562 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
