Bleu Cheese Cold Cole Slaw
Elevate your coleslaw game with this Bleu Cheese Cold Coleslaw—an irresistible blend of crisp green and purple cabbage, vibrant shredded carrots, and a luxuriously tangy dressing. Featuring a creamy base of mayonnaise and sour cream, a dash of apple cider vinegar for brightness, and a touch of honey for balance, this slaw is taken to the next level with bold, savory crumbles of bleu cheese. Perfectly chilled, it’s a crowd-pleasing side dish for summer barbecues, picnics, or any gathering, and doubles as a flavorful topping for burgers and sandwiches. Quick to prepare in just 15 minutes, this unique coleslaw is a must-try for lovers of sharp, cheesy flavors and satisfying crunch.
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Purple cabbage
- 1 cup (shredded) Carrots
- 1 cup Mayonnaise
- 1 cup Sour cream
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Garlic powder
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 cup Bleu cheese crumbles
Instructions
In a large mixing bowl, combine the shredded green cabbage, purple cabbage, and carrots.
In a separate medium-sized bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, garlic powder, salt, and black pepper until smooth and well combined.
Pour the dressing over the shredded vegetables in the large bowl.
Using tongs or a spatula, gently toss the vegetables and dressing together until the coleslaw is evenly coated.
Add the bleu cheese crumbles to the coleslaw and gently fold them in to distribute evenly.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the coleslaw a final toss and taste to adjust seasoning if necessary.
Serve cold as a side dish or as a topping for sandwiches or burgers.
Nutrition Facts
Calories |
469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 754 mg | 33% | |
| Total Carbohydrate | 14.5 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 9.4 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 211 mg | 16% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 288 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
