Easy Blintz Souffle
Transform your brunch game with this Easy Blintz Souffle—an effortless, crowd-pleasing dish that's as indulgent as it is simple to make. Featuring frozen cheese blintzes baked in a rich custard of eggs, sour cream, melted butter, and a hint of vanilla and orange juice, this recipe delivers a perfectly creamy and slightly tangy flavor profile with minimal prep time. Ready in under an hour, this golden, souffle-like casserole does all the work in the oven, emerging with a warm, aromatic finish that’s perfect for entertaining or a cozy family breakfast. Garnish with powdered sugar and cinnamon for a touch of elegance, and serve as is or alongside fresh fruit for a complete meal. Perfect for busy mornings, holiday gatherings, or anytime you crave an effortless yet impressive dish, this easy blintz souffle will become your go-to comfort food favorite.
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Recipe Information
Ingredients
- 6 pieces Frozen cheese blintzes
- 4 large Eggs
- 1 cup Sour cream
- 1 stick Unsalted butter, melted
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Orange juice
- 1 teaspoon Ground cinnamon (optional, for garnish)
- 1 tablespoon Powdered sugar (optional, for garnish)
Instructions
Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Arrange the frozen cheese blintzes in a single layer in the prepared baking dish.
In a mixing bowl, whisk together the eggs, sour cream, melted butter, granulated sugar, vanilla extract, and orange juice until smooth and well combined.
Pour the mixture evenly over the blintzes, ensuring they are fully covered.
Bake for 40-45 minutes, or until the top is golden brown and the custard is set.
Remove the dish from the oven and let it cool for a few minutes before serving.
Optional: Dust with ground cinnamon and powdered sugar before serving for added flavor and presentation.
Serve warm and enjoy!
Nutrition Facts
Calories |
556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 47% | |
| Saturated Fat | 21.1 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 215 mg | 72% | |
| Sodium | 374 mg | 16% | |
| Total Carbohydrate | 43.3 g | 16% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 20.8 g | ||
| Protein | 13.6 g | 27% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 227 mg | 17% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 213 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
