Breakfast Blintz Souffle
Transform your mornings with this decadent Breakfast Blintz Soufflé, a crowd-pleasing twist on the classic cheese blintz. Made with frozen cheese blintzes layered in a rich, custardy mixture of eggs, sour cream, orange juice, and a hint of cinnamon, this baked dish is golden, fluffy, and irresistibly creamy. Perfect for weekend brunches or holiday mornings, it comes together effortlessly with just 15 minutes of prep time, making it a time-saving favorite for feeding a gathering. Top it off with a sprinkle of powdered sugar and a handful of fresh berries to elevate both flavor and presentation. Whether you're hosting or simply treating yourself, this Breakfast Blintz Soufflé is the ultimate indulgence that combines comfort and sophistication in every bite.
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Recipe Information
Ingredients
- 12 pieces Frozen cheese blintzes
- 6 large Eggs
- 2 cups Sour cream
- 0.5 cups Sugar
- 0.25 cups Orange juice
- 1 teaspoon Vanilla extract
- 4 tablespoons Unsalted butter
- 0.5 teaspoons Ground cinnamon
- 1 tablespoon Powdered sugar (optional, for garnish)
- 1 cup Fresh berries (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with unsalted butter.
Arrange the frozen cheese blintzes in a single layer in the prepared dish.
In a large mixing bowl, whisk together the eggs, sour cream, sugar, orange juice, vanilla extract, and ground cinnamon until fully combined.
Pour the egg mixture evenly over the blintzes in the baking dish.
Cut the unsalted butter into small pieces and scatter them across the top of the mixture.
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the souffle is puffed up and golden brown on top.
Remove from the oven and let rest for 5-10 minutes to set before serving.
If desired, dust the souffle with powdered sugar and serve with fresh berries for added flavor and presentation. Enjoy!
Nutrition Facts
Calories |
5371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 289.8 g | 372% | |
| Saturated Fat | 158.6 g | 793% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1830 mg | 610% | |
| Sodium | 4346 mg | 189% | |
| Total Carbohydrate | 542.2 g | 197% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 263.7 g | ||
| Protein | 151.6 g | 303% | |
| Vitamin D | 12.2 mcg | 61% | |
| Calcium | 2650 mg | 204% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 2720 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
