Blintz Souffle
Transform breakfast or brunch into a decadent affair with this irresistible Blintz Soufflé recipe—a creamy, custard-like dish featuring frozen cheese blintzes enveloped in a luscious egg and sour cream mixture. Infused with notes of vanilla, citrusy orange juice, and a hint of cinnamon, this easy-to-make soufflé bakes to golden perfection in just 45 minutes, offering a delightful blend of sweet and tangy flavors. Perfect for feeding a crowd, this recipe requires minimal prep and makes a stunning presentation straight from the oven. Serve it warm or at room temperature with optional garnishes like fresh berries, powdered sugar, or whipped cream for a sophisticated, dessert-like treat that’s guaranteed to impress.
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Recipe Information
Ingredients
- 6 pieces Frozen cheese blintzes
- 4 large Eggs
- 1 cup Sour cream
- 1 cup Orange juice
- 0.25 cup Sugar
- 0.25 cup (melted) Unsalted butter
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with a little butter or non-stick spray.
Place the frozen cheese blintzes evenly in the prepared baking dish. Set aside.
In a large mixing bowl, whisk together the eggs, sour cream, orange juice, sugar, melted butter, vanilla extract, and ground cinnamon until smooth and well combined.
Pour the egg mixture evenly over the blintzes, ensuring they are all coated well.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the soufflé is set. A toothpick inserted into the custard should come out clean.
Allow the soufflé to cool slightly before serving. Serve warm or at room temperature, optionally garnished with fresh berries, a dusting of powdered sugar, or a dollop of whipped cream.
Nutrition Facts
Calories |
2990 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.3 g | 223% | |
| Saturated Fat | 95.0 g | 475% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1164 mg | 388% | |
| Sodium | 2247 mg | 98% | |
| Total Carbohydrate | 273.0 g | 99% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 134.6 g | ||
| Protein | 83.3 g | 167% | |
| Vitamin D | 7.1 mcg | 36% | |
| Calcium | 1366 mg | 105% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1658 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
