Orange Pineapple Delight Cake
Indulge in the tropical bliss of this Orange Pineapple Delight Cake, a stunning dessert that’s as flavorful as it is visually appealing. This moist and tender cake is infused with the vibrant flavors of freshly squeezed orange juice, tangy orange zest, and sweet pineapple tidbits, creating the perfect balance of citrus and tropical sweetness. Layered with a luscious pineapple cream cheese frosting, every bite is creamy, fruity, and irresistibly decadent. The easy-to-follow recipe is ready in just over an hour, making it ideal for celebrations, potlucks, or whenever you crave a slice of paradise. Serve it chilled for the ultimate refreshing treat that will have everyone coming back for seconds! Perfect for fans of pineapple desserts, orange cake, or tropical-inspired baking.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1.5 cups Granulated sugar
- 0.75 cups Unsalted butter, softened
- 3 pieces Large eggs
- 0.5 cups Orange juice, freshly squeezed
- 1 tablespoon Orange zest
- 1 cup Pineapple tidbits, drained
- 1 cup Sour cream
- 1 teaspoon Vanilla extract
- 2 cups Powdered sugar (for frosting)
- 8 ounces Cream cheese, softened (for frosting)
- 0.5 cups Unsalted butter, softened (for frosting)
- 0.5 cups Crushed pineapple, drained (for frosting)
Instructions
Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the eggs to the butter-sugar mixture one at a time, beating well after each addition.
Reduce the mixer speed to low and alternately add the dry ingredients and the sour cream to the wet mixture in three additions, starting and ending with the dry ingredients.
Mix in the orange juice, orange zest, and vanilla extract until fully incorporated.
Gently fold in the pineapple tidbits using a spatula until evenly distributed in the batter.
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of each cake comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then invert onto wire racks to cool completely.
While the cakes are cooling, prepare the frosting by beating together the cream cheese and unsalted butter in a large bowl until smooth and creamy.
Gradually mix in the powdered sugar until fully combined and fluffy.
Fold in the crushed pineapple until the frosting is smooth and evenly textured.
Once the cakes are completely cool, spread a layer of frosting on top of one cake layer, then place the second cake layer on top.
Frost the top and sides of the assembled cake evenly with the remaining frosting.
Chill the cake in the refrigerator for at least 30 minutes before serving to allow the flavors to set.
Slice and serve your Orange Pineapple Delight Cake, and enjoy!
Nutrition Facts
Calories |
7075 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 377.6 g | 484% | |
| Saturated Fat | 227.9 g | 1140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1562 mg | 521% | |
| Sodium | 3844 mg | 167% | |
| Total Carbohydrate | 872.0 g | 317% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 626.3 g | ||
| Protein | 77.8 g | 156% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 722 mg | 56% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 1541 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
