Orange Scented Sour Cream Muffins with Poppy Seed Streusel

Nutriscore Rating: 42/100

Brighten up your mornings with these Orange Scented Sour Cream Muffins with Poppy Seed Streusel, a delightful fusion of citrusy zest, creamy sour cream, and a crumbly, buttery topping. Each bite delivers a burst of orange flavor complemented by the subtle crunch of poppy seeds, making these muffins irresistibly moist and tender. The golden-brown streusel, crafted with brown sugar and extra poppy seeds, adds a sweet and nutty crunch that perfectly balances the tangy richness of the batter. With just 20 minutes of prep time, these bakery-quality muffins are ideal for breakfast on-the-go, weekend brunches, or an anytime snack. Their charming combination of bright citrus and hearty texture makes them as beautiful as they are delicious.

Recipe Information

• Prep Time: 20 min
• Cook Time: 18 min
• Total Time: 38 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

15 items

• 2 cups all-purpose flour
• 0.75 cups granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.5 cups unsalted butter, melted and cooled slightly
• 1 cups sour cream
• 2 units large eggs
• 1 tablespoon orange zest (from about 1 large orange)
• 1 teaspoon vanilla extract
• 2 tablespoons poppy seeds
• 0.25 cups light brown sugar, packed (for streusel)
• 0.25 cups all-purpose flour (for streusel)
• 2 tablespoons unsalted butter, cold and cubed (for streusel)
• 1 tablespoon poppy seeds (for streusel)

📝 Instructions

10 steps

1. Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or lightly grease the cups.

2. In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.

3. In a large bowl, whisk together the melted butter, sour cream, eggs, orange zest, and vanilla extract until smooth and well combined.

4. Gradually fold the dry ingredients into the wet ingredients using a spatula until just combined—be careful not to overmix as it can make the muffins dense.

5. Gently stir in the poppy seeds until evenly dispersed throughout the batter.

6. To prepare the streusel topping, combine the light brown sugar, all-purpose flour, cubed butter, and poppy seeds in a small bowl. Use your fingers or a pastry cutter to mix until crumbly and the butter is the size of small peas.

7. Divide the muffin batter evenly among the prepared muffin cups, filling each about 3/4 full. Sprinkle the poppy seed streusel generously over the tops of the muffins.

8. Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

9. Remove the muffins from the oven and let them cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

10. Serve the muffins warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

1 serving (1007.1g)

Calories		3684
% Daily Value*
Total Fat		190.4 g	244%
	Saturated Fat	112.0 g	560%
	Polyunsaturated Fat	0.0 g
Cholesterol		808 mg	269%
Sodium		2520 mg	110%
Total Carbohydrate		449.9 g	164%
	Dietary Fiber	14.0 g	50%
	Total Sugars	227.6 g
Protein		54.9 g	110%
Vitamin D		2.5 mcg	12%
Calcium		861 mg	66%
Iron		14.6 mg	81%
Potassium		725 mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1713 cal (45.9%%)

Protein: 219 cal (5.9%%)

Carbs: 1799 cal (48.2%%)