Easy Bisquick Peanut Butter and Jelly Waffle French Toast
Elevate your breakfast game with this Easy Bisquick Peanut Butter and Jelly Waffle French Toast—a delightful fusion of classic childhood flavors and indulgent textures. Combining the simplicity of Bisquick waffle batter with the nostalgic charm of peanut butter and jelly, this recipe transforms your morning routine into a culinary adventure. Crispy golden waffles become sandwich layers for creamy peanut butter and sweet strawberry jelly, then take a decadent turn as they’re dipped in a rich French toast batter and pan-fried to perfection. Topped with a dusting of powdered sugar and optional syrup, this sweet and savory breakfast is ready in under 30 minutes and serves four. Perfect for busy mornings, brunch gatherings, or a whimsical twist on comfort food, this recipe is as fun to make as it is to eat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Bisquick mix
- 0.5 cup Milk
- 1 large Egg
- 0.25 cup Peanut butter
- 0.25 cup Strawberry jelly (or preferred flavor)
- 2 tablespoons Powdered sugar (optional, for topping)
- 2 tablespoons Butter
- 2 tablespoons Syrup (optional, for serving)
Instructions
In a mixing bowl, combine the Bisquick mix, milk, and egg. Whisk until smooth to create the waffle batter.
Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with a non-stick spray or butter.
Pour about 1/4 cup of the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. Repeat until you have 4 waffles.
Spread 2 waffles with peanut butter and the other 2 waffles with jelly. Sandwich one peanut butter waffle with one jelly waffle to create 2 waffle sandwiches.
In a shallow bowl, whisk an additional egg with 1/4 cup of milk to create the French toast batter.
Heat a large skillet over medium heat and melt 2 tablespoons of butter.
Dip each waffle sandwich into the French toast batter, ensuring both sides are coated well, and immediately place it onto the hot skillet.
Cook the dipped waffle sandwiches for about 2-3 minutes per side, or until golden brown and heated through.
Remove the waffle French toast sandwiches from the skillet and let them cool slightly.
Dust with powdered sugar, drizzle with syrup if desired, and serve warm. Enjoy your Easy Bisquick Peanut Butter and Jelly Waffle French Toast!
Nutrition Facts
Calories |
1467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.9 g | 97% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 10.7 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 1870 mg | 81% | |
| Total Carbohydrate | 183.4 g | 67% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 88.3 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 635 mg | 49% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 851 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
