Peanut Butter and Jelly Bread Pudding
Transform your favorite childhood flavors into a decadent dessert with this irresistible Peanut Butter and Jelly Bread Pudding. Perfectly combining the nostalgic charm of PB&J with the comforting richness of classic bread pudding, this easy recipe features cubes of day-old brioche soaked in a creamy custard infused with peanut butter, then swirled with dollops of strawberry or grape jelly for bursts of fruity sweetness. Baked to golden perfection in just 45 minutes, this dish boasts a crisp top, a custardy center, and a marbled visual appeal that's sure to impress. Ideal for brunch gatherings or indulgent after-dinner treats, this delightful dessert can be served warm, topped with a dusting of powdered sugar for an elegant finishing touch. Whether you're craving a unique dessert or a nostalgic trip down memory lane, this PB&J Bread Pudding is a must-try comfort food creation!
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Recipe Information
Ingredients
- 6 cups Day-old bread (brioche or sandwich bread preferred)
- 3 large Eggs
- 2 cups Milk
- 1 cup Heavy cream
- 0.5 cup Granulated sugar
- 0.5 cup Creamy peanut butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Strawberry or grape jelly
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish with butter or non-stick spray.
Cut the day-old bread into 1-inch cubes and spread them evenly in the prepared baking dish.
In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, peanut butter, vanilla extract, and salt until smooth. It's okay if the peanut butter leaves small streaks; they'll add texture and flavor.
Pour the egg mixture evenly over the bread cubes, pressing down gently so the bread absorbs the liquid.
Spoon dollops of jelly on top of the soaked bread mixture and use a knife to swirl it slightly for a marbled effect.
Let the mixture sit for 10 minutes to ensure the bread is fully saturated.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set (it should no longer jiggle when shaken).
Let the bread pudding cool for 10 minutes before serving.
If desired, sprinkle powdered sugar over the top for garnish. Serve warm and enjoy!
Nutrition Facts
Calories |
1176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.1 g | 59% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 1440 mg | 63% | |
| Total Carbohydrate | 159.0 g | 58% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 52.7 g | ||
| Protein | 34.6 g | 69% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 237 mg | 18% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 572 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
