Quickie Chicken Biscuit Pot Pie
Looking for a comforting, family-friendly dinner that comes together in a snap? This Quickie Chicken Biscuit Pot Pie offers all the cozy flavors of a traditional pot pie with a time-saving twist. Featuring juicy, shredded chicken, a medley of colorful mixed vegetables, and a rich, creamy base made with cream of chicken soup and chicken broth, this dish is topped with golden, buttery biscuits for the ultimate one-dish meal. Ready in just 35 minutes, it’s perfect for busy weeknights when you crave homemade comfort without the fuss. Plus, the simple technique of using refrigerated biscuit dough ensures flaky perfection every time. Serve it up warm for a hearty, crowd-pleasing meal that's irresistibly easy to make!
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Recipe Information
Ingredients
- 2 cups Cooked chicken (shredded or diced)
- 2 cups Frozen mixed vegetables (carrots, peas, corn, green beans)
- 1 can (10.5 ounces) Cream of chicken soup
- 0.5 cups Chicken broth
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoons Ground black pepper
- 0.5 teaspoons Salt
- 1 can (16 ounces) Refrigerated biscuit dough
- 2 tablespoons Butter (melted)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and salt. Mix well until evenly combined.
Pour the chicken and vegetable mixture into the prepared baking dish, spreading it out into an even layer.
Open the can of refrigerated biscuit dough and arrange the biscuits on top of the chicken mixture, leaving a small amount of space between each biscuit for them to expand.
Brush the tops of the biscuits with the melted butter to help them brown and crisp up while baking.
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
Remove the dish from the oven, let it cool for a few minutes, and serve warm. Scoop out portions of the creamy chicken and vegetable filling topped with a flaky biscuit for a delicious meal!
Nutrition Facts
Calories |
2326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.3 g | 135% | |
| Saturated Fat | 51.2 g | 256% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 6340 mg | 276% | |
| Total Carbohydrate | 281.7 g | 102% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 49.3 g | ||
| Protein | 48.7 g | 97% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 419 mg | 32% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1739 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
