Easy Berry Cobler
Indulge in the ultimate summertime dessert with this Easy Berry Cobbler, a foolproof recipe that brings together juicy mixed berries and a golden, buttery topping in just under an hour! Perfect for beginners and seasoned bakers alike, this cobbler bursts with the natural sweetness of blueberries, raspberries, and more, enhanced by a splash of tangy lemon juice. The quick-prep batter, featuring pantry staples like all-purpose flour and granulated sugar, comes together effortlessly and bakes to a crisp, golden perfection. Topped with a drizzle of melted butter and served warm with a scoop of vanilla ice cream or whipped cream, this rustic dessert is as comforting as it is beautiful. With a prep time of just 15 minutes, this crowd-pleaser is your go-to for casual gatherings, family dinners, or anytime you're craving an easy baked treat!
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Recipe Information
Ingredients
- 4 cups mixed berries (blueberries, raspberries, blackberries, or strawberries)
- 0.5 cups granulated sugar (for berries)
- 2 tablespoons lemon juice
- 1 tablespoon all-purpose flour (for berries)
- 0.5 cups unsalted butter, melted
- 1 cup all-purpose flour (for topping)
- 1 cup granulated sugar (for topping)
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 1 cup milk
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish or similar-sized casserole dish.
In a medium bowl, toss the mixed berries with 1/2 cup of granulated sugar, lemon juice, and 1 tablespoon of flour. Stir gently to combine, ensuring the berries are evenly coated.
Pour the berry mixture into the prepared baking dish, spreading it out evenly.
In another medium bowl, whisk together the 1 cup of flour, 1 cup of granulated sugar, baking powder, and salt to form the topping. Slowly stir in the milk until the mixture forms a thick, smooth batter.
Evenly pour the batter over the berries in the baking dish. Use a spatula to spread it gently without mixing it into the berries.
Drizzle the melted butter evenly over the batter to ensure the topping becomes golden and crisp during baking.
Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the berry filling is bubbling around the edges.
Remove the cobbler from the oven and let it cool for about 10 minutes to allow the filling to set.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!
Nutrition Facts
Calories |
542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.3 g | 23% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 190 mg | 8% | |
| Total Carbohydrate | 91.6 g | 33% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 66.4 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 76 mg | 6% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 256 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
