Mixed Berry Cobbler
Dive into the irresistible charm of a homemade Mixed Berry Cobbler, a dessert that perfectly balances sweet and tangy flavors with a buttery, golden-brown biscuit topping. Bursting with a medley of juicy strawberries, blueberries, blackberries, and raspberries, this cobbler is infused with hints of fresh lemon juice and vanilla for a vibrant, fruity bite in every spoonful. The topping, made with a simple mix of flour, cold butter, and milk, bakes to perfection while allowing the bubbling berry juices to peek through. With just 15 minutes of prep and straightforward steps, this crowd-pleaser is ready in under an hour, making it an ideal treat for weeknight cravings or special occasions. Serve it warm with a generous scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent experience. Perfect for summer gatherings or any time you want to enjoy the flavors of fresh berries, this easy-to-make cobbler is sure to become a family favorite.
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Recipe Information
Ingredients
- 4 cups Mixed berries (e.g., strawberries, blueberries, blackberries, raspberries)
- 0.5 cup Granulated sugar
- 2 tablespoons Cornstarch
- 1 tablespoon Lemon juice
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.25 cup Unsalted butter (cold, cut into small cubes)
- 0.33 cup Milk
- 1 teaspoon Vanilla extract
- 2 teaspoons Coarse sugar (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch baking dish lightly with butter or non-stick cooking spray and set aside.
In a large mixing bowl, combine the mixed berries, granulated sugar, cornstarch, and lemon juice. Toss gently until the fruit is evenly coated. Pour the fruit mixture into the prepared baking dish and spread it out evenly.
In another mixing bowl, whisk together the flour, baking powder, and salt.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your hands, cut the butter into the flour mixture until it resembles coarse crumbs.
In a small bowl, mix together the milk and vanilla extract. Gradually pour this into the dry mixture, stirring until the dough just comes together. Be careful not to overmix.
Drop spoonfuls of the dough over the berry mixture, covering most of the berries but leaving some gaps for steam to escape.
If desired, sprinkle coarse sugar over the dough for an extra crunch and sweetness.
Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and the fruit filling is bubbling.
Remove the cobbler from the oven and let it cool for at least 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 179 mg | 8% | |
| Total Carbohydrate | 55.8 g | 20% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 31.9 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 218 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
