Easy Beefy Burritos
Whip up a satisfying and crowd-pleasing meal in no time with these Easy Beefy Burritos! Featuring juicy seasoned ground beef, fluffy white rice, and hearty black beans all wrapped in warm, soft flour tortillas, these burritos pack bold Tex-Mex flavor in every bite. Topped with classic fixings like shredded cheddar cheese, crisp lettuce, diced tomatoes, creamy sour cream, and zesty salsa, they deliver the perfect balance of textures and flavors. Ready in just 30 minutes, this recipe is ideal for busy weeknights, meal prep, or even on-the-go lunches. Whether you're feeding a hungry family or hosting casual taco nights, these homemade burritos are a guaranteed hit!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 tablespoon Olive oil
- 1 medium Yellow onion, diced
- 2 cloves Garlic, minced
- 2 tablespoons Taco seasoning
- 2 cups Cooked white rice
- 1 cup Canned black beans, drained and rinsed
- 1 cup Shredded cheddar cheese
- 6 pieces Large flour tortillas
- 0.5 cup Sour cream
- 0.5 cup Salsa
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and saute for 3-4 minutes, or until softened.
Stir in the minced garlic and cook for 1 minute, or until fragrant.
Add the ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon as it cooks. Drain any excess grease, if necessary.
Stir the taco seasoning into the cooked beef until fully combined. Adjust seasoning with salt and pepper, if needed. Remove from heat.
Warm the flour tortillas in the microwave or on a dry skillet to make them pliable.
Assemble the burritos: Lay a tortilla flat and spoon a layer of cooked rice into the center. Add a layer of seasoned beef, followed by black beans, shredded cheese, shredded lettuce, diced tomatoes, sour cream, and salsa.
Fold the sides of the tortilla inward and roll it tightly from the bottom to form a burrito.
Repeat the process with the remaining tortillas and fillings.
Serve immediately, or wrap the burritos in foil if making them to-go or for meal prep.
Nutrition Facts
Calories |
682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 43% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 1102 mg | 48% | |
| Total Carbohydrate | 66.7 g | 24% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 5.7 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 274 mg | 21% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 564 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
