Burritos Made Easy
Simplify weeknight dinners with "Burritos Made Easy," a quick and customizable recipe that's perfect for busy families or meal prep enthusiasts. Featuring tender seasoned ground beef (or your choice of ground chicken or turkey), fluffy rice, hearty black beans, and gooey melted cheese, these burritos are packed with flavor and texture. Ready in just 35 minutes, you’ll love how effortlessly they come together with pantry staples and fresh toppings like salsa, sour cream, and jalapeños. Perfectly portable and easy to reheat, these burritos are ideal for on-the-go lunches or casual dinners. Try crisping them in a skillet for an irresistible golden finish! Whether you’re feeding a crowd or prepping ahead, this foolproof recipe delivers satisfaction in every bite.
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Recipe Information
Ingredients
- 6 pieces flour tortillas (large)
- 1 pound ground beef (or ground chicken/turkey)
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons taco seasoning
- 2 cups cooked rice
- 1 cup black beans (drained and rinsed)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 0.5 cup salsa
- 0.5 cup sour cream (optional)
- 1 cup shredded lettuce (optional)
- 0.5 cup diced tomatoes (optional)
- 0.25 cup jalapeños (optional)
- 1 tablespoon vegetable oil
Instructions
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes, stirring, until softened and fragrant.
Add the ground beef (or your choice of ground meat) to the skillet. Break it apart with a spoon and cook for 5-7 minutes until browned and fully cooked.
Stir in the taco seasoning and 2-3 tablespoons of water to coat the meat evenly. Cook for another 2-3 minutes. Remove from heat and set aside.
Warm the tortillas: Heat them individually in a dry skillet for 20-30 seconds on each side, or microwave them in a stack wrapped in a damp paper towel for 30 seconds to make them pliable.
Assemble the burritos: Place a warmed tortilla on a flat surface. In the center, layer approximately 2-3 tablespoons of cooked rice, 2-3 tablespoons of seasoned meat, 1-2 tablespoons of black beans, and a sprinkle of shredded cheese.
Add your toppings of choice, such as salsa, sour cream, shredded lettuce, diced tomatoes, or jalapeños. Be careful not to overfill.
Fold the burrito: Fold in the sides of the tortilla, then roll it tightly from the bottom up to form a burrito.
Optional step: For a crispy finish, place the rolled burrito seam-side down in a dry skillet over medium heat. Cook for 1-2 minutes on each side until golden and slightly crispy.
Repeat with the remaining tortillas and filling.
Serve immediately, or wrap the burritos in foil for on-the-go meals or meal prep.
Nutrition Facts
Calories |
686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 41% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 835 mg | 36% | |
| Total Carbohydrate | 69.8 g | 25% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 5.5 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 278 mg | 21% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 621 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
