Easy Beef Noodle Skillet
Whip up a hearty and satisfying one-pan meal with this Easy Beef Noodle Skillet, a comforting dinner solution perfect for busy nights! This quick and delicious recipe features tender egg noodles simmered directly in a rich, flavorful broth with savory ground beef, aromatic onions, garlic, and a touch of tomato paste. Infused with a hint of Worcestershire sauce and paprika, this dish delivers a robust, savory flavor profile that’s balanced by the creamy addition of sour cream. Ready in just 35 minutes from start to finish, it’s a family-friendly favorite that requires minimal prep and cleanup. Top it off with melty cheddar cheese and fresh parsley for an irresistible finishing touch. Ideal for weeknight meals, this beef noodle skillet combines convenience, comfort, and an explosion of flavor in every bite!
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Recipe Information
Ingredients
- 1 pound ground beef
- 12 ounces egg noodles
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup sour cream
- 1 cup shredded cheddar cheese (optional, for garnish)
- 2 tablespoons parsley, chopped (optional, for garnish)
Instructions
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Drain any excess fat if necessary.
Add the diced onion to the skillet and sauté for 3-4 minutes, until softened. Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
Add the beef broth, tomato paste, Worcestershire sauce, paprika, salt, and black pepper to the skillet. Stir to combine.
Bring the mixture to a boil, then add the egg noodles. Make sure the noodles are submerged in the liquid. Reduce the heat to low, cover the skillet, and simmer for 10-12 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.
Remove the skillet from the heat and stir in the sour cream until fully incorporated, creating a creamy sauce.
Optional: Sprinkle shredded cheddar cheese over the top and cover the skillet for 2-3 minutes, allowing the cheese to melt.
Garnish with chopped parsley, if desired, and serve hot. Enjoy your Easy Beef Noodle Skillet!
Nutrition Facts
Calories |
2295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.5 g | 190% | |
| Saturated Fat | 73.7 g | 368% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 597 mg | 199% | |
| Sodium | 6387 mg | 278% | |
| Total Carbohydrate | 117.4 g | 43% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 19.9 g | ||
| Protein | 134.8 g | 270% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1146 mg | 88% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 2343 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
