Beefy Noodle One Pot Meal
Satisfy your craving for comfort food with this Beefy Noodle One Pot Meal, a hearty and flavorful dish that’s perfect for busy weeknights. Juicy ground beef, tender egg noodles, and a rich tomato-based sauce come together seamlessly in just one pot, making cleanup a breeze. Infused with the savory depth of beef broth, Worcestershire sauce, and aromatic spices like paprika and Italian seasoning, this dish is elevated with a luscious touch of heavy cream and melted cheddar for a creamy finish. Ready in just 35 minutes and ideal for serving a crowd, it’s a family-friendly meal that’s as convenient as it is delicious. Top it with fresh parsley for a pop of color and freshness before enjoying this ultimate one-pot comfort classic. Keywords: beef noodle recipe, one pot meal, easy dinner idea, creamy beef noodle dish.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 12 ounces egg noodles
- 1 can (14.5 ounces) diced tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon (or to taste) salt
- 0.5 teaspoon black pepper
- 0.5 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Heat a large pot or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
Add the chopped onion and minced garlic to the cooked beef. Sauté for 2-3 minutes, until the onion softens and becomes translucent.
Stir in the beef broth, diced tomatoes (undrained), tomato paste, Worcestershire sauce, paprika, Italian seasoning, salt, and black pepper. Mix well to combine.
Increase the heat to high and bring the mixture to a boil.
Once boiling, add the egg noodles, gently pressing them down into the liquid. Reduce the heat to medium, cover, and simmer for 8-10 minutes, or until the noodles are tender, stirring occasionally to prevent sticking.
Stir in the heavy cream and shredded cheddar cheese until the cheese melts and the mixture becomes creamy and well combined.
Remove the pot from the heat and let the dish sit for 3-5 minutes to thicken slightly.
Garnish with freshly chopped parsley if desired and serve warm. Enjoy your hearty Beefy Noodle One Pot Meal!
Nutrition Facts
Calories |
579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 1152 mg | 50% | |
| Total Carbohydrate | 46.4 g | 17% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 5.2 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 201 mg | 15% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 576 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
