Cheesy Noodle Casserole
Indulge in pure comfort with this Cheesy Noodle Casserole, a hearty and satisfying dish that’s perfect for weeknight dinners or family gatherings. Featuring tender egg noodles smothered in a creamy mixture of cream cheese, sour cream, and butter, this casserole is layered with savory ground beef simmered in a rich tomato sauce, then topped with a blend of gooey mozzarella and sharp cheddar cheese for the ultimate cheesy bite. With just 20 minutes of prep time and simple pantry staples like crushed tomatoes, garlic, and Italian seasoning, this baked delight comes together effortlessly in under an hour. Perfectly golden and bubbling out of the oven, it’s a crowd-pleasing meal that’s as delicious as it is easy. Serve it straight from the dish with fresh parsley for a burst of color and freshness!
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Recipe Information
Ingredients
- 12 oz egg noodles
- 1 lb ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 15 oz (1 can) crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp Italian seasoning
- 1 tsp salt
- 0.5 tsp black pepper
- 6 oz cream cheese
- 0.5 cup sour cream
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tbsp butter, melted
- 2 tbsp fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or non-stick spray.
Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente, then drain and set aside.
In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon or spatula. Drain any excess grease.
Add the diced onion and minced garlic to the cooked ground beef. Sauté for 3-4 minutes until the onion is softened and fragrant.
Stir in the crushed tomatoes, tomato paste, Italian seasoning, salt, and black pepper. Let the mixture simmer for 5-7 minutes, stirring occasionally.
In a large mixing bowl, combine the softened cream cheese, sour cream, and melted butter. Mix until smooth and creamy.
Add the cooked and drained egg noodles to the cream cheese mixture, tossing to coat the noodles evenly.
Spread half of the noodle mixture into the prepared baking dish. Top with half of the meat sauce, then sprinkle with 1 cup of shredded mozzarella cheese.
Repeat the layers with the remaining noodle mixture, meat sauce, and another 1 cup of shredded mozzarella cheese. Sprinkle the shredded cheddar cheese over the top as the final layer.
Cover the casserole with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese on top is golden and bubbling.
Let the casserole cool for 5-10 minutes before serving. Garnish with freshly chopped parsley, if desired.
Nutrition Facts
Calories |
3853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 277.8 g | 356% | |
| Saturated Fat | 150.3 g | 752% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 973 mg | 324% | |
| Sodium | 5616 mg | 244% | |
| Total Carbohydrate | 155.5 g | 57% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 36.8 g | ||
| Protein | 198.2 g | 396% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 2989 mg | 230% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 2945 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
