Easy Baked Ravioli Casserole
Transform your weeknight dinner game with this Easy Baked Ravioli Casserole, a crowd-pleasing dish that combines comfort and convenience. Perfect for busy nights, this recipe layers tender frozen cheese ravioli with rich marinara sauce, gooey mozzarella, and savory Parmesan, all infused with Italian seasoning and garlic powder for that classic, homestyle flavor. With just 10 minutes of prep time and a quick bake, this cheesy casserole emerges from the oven with a golden, bubbly topping that’s impossible to resist. Serve it straight from the dish, garnished with fresh parsley for a pop of color and freshness, and enjoy as a hearty main course that’s sure to be a family favorite. Whether you're feeding a houseful or meal-prepping for the week, this easy-to-make ravioli bake is pure comfort in every bite!
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Recipe Information
Ingredients
- 24 ounces Frozen cheese ravioli
- 24 ounces Marinara sauce
- 2 cups Mozzarella cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 1 teaspoons Italian seasoning
- 0.5 teaspoons Garlic powder
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
- 1 tablespoon Olive oil or non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13-inch baking dish with olive oil or non-stick cooking spray.
Spread 1 cup of marinara sauce evenly across the bottom of the prepared baking dish.
Arrange half of the frozen ravioli in a single layer on top of the marinara sauce.
Sprinkle 1 cup of shredded mozzarella cheese and 1/4 cup of grated Parmesan cheese evenly over the ravioli.
Pour 1 cup of marinara sauce over the cheese layer, spreading it evenly.
Sprinkle the Italian seasoning and garlic powder evenly over the marinara sauce.
Repeat the layers with the remaining ravioli, marinara sauce, mozzarella cheese, and Parmesan cheese, ending with cheese on top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Remove from the oven and let the casserole rest for 5 minutes before serving.
Garnish with fresh parsley if desired and serve warm.
Nutrition Facts
Calories |
2643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.1 g | 169% | |
| Saturated Fat | 67.2 g | 336% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 330 mg | 110% | |
| Sodium | 5854 mg | 255% | |
| Total Carbohydrate | 235.9 g | 86% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 27.3 g | ||
| Protein | 139.2 g | 278% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2808 mg | 216% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1250 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
