Ravioli Bake Ww
Transform your weeknight dinners with this comforting and cheesy Ravioli Bake, a Weight Watchers-friendly dish that’s packed with flavor and effortless to make! Featuring tender frozen cheese ravioli layered with a rich marinara sauce, creamy ricotta, and a generous blend of shredded mozzarella and Parmesan, this baked casserole is pure indulgence without overloading on calories. Fresh spinach adds a nutritious twist, while aromatic Italian seasoning and garlic powder bring bold, classic Italian flavors to life. With just 15 minutes of prep and a 30-minute bake, this dish is perfect for busy schedules yet entirely crowd-pleasing. Serve it warm and garnish with fresh basil for a delightful dinner that looks and tastes like you spent hours in the kitchen. Perfect for family meals or entertaining, this recipe will quickly become a go-to favorite!
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Recipe Information
Ingredients
- 16 oz Frozen cheese ravioli
- 2 cups Marinara sauce
- 1.5 cups Part-skim mozzarella cheese, shredded
- 0.25 cups Grated Parmesan cheese
- 0.5 cups Ricotta cheese
- 2 cups Fresh spinach, roughly chopped
- 1 tsp Italian seasoning
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Cooking spray
- 2 tbsp Fresh basil (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Lightly coat a 9x13-inch baking dish with cooking spray and set aside.
Bring a large pot of salted water to a boil and cook the frozen cheese ravioli according to package directions, until al dente. Drain and set aside.
In a medium bowl, mix the ricotta cheese, half of the mozzarella, half of the Parmesan, Italian seasoning, garlic powder, salt, and black pepper until well combined.
Spread 1/2 cup of marinara sauce evenly on the bottom of the prepared baking dish.
Layer half of the cooked ravioli on top of the marinara sauce.
Spoon half of the ricotta mixture onto the ravioli, spreading it out with the back of a spoon. Sprinkle 1 cup of chopped spinach over the ricotta layer.
Add 3/4 cup of marinara sauce on top of the spinach, spreading it evenly.
Repeat the layers with the remaining ravioli, ricotta mixture, spinach, and marinara sauce.
Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top layer.
Cover the baking dish loosely with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbling.
Remove from the oven and let the ravioli bake rest for 5 minutes before serving.
Garnish with fresh basil, if desired, and serve warm.
Nutrition Facts
Calories |
2058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.3 g | 130% | |
| Saturated Fat | 47.1 g | 236% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 299 mg | 100% | |
| Sodium | 5232 mg | 227% | |
| Total Carbohydrate | 172.5 g | 63% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 25.4 g | ||
| Protein | 113.0 g | 226% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2566 mg | 197% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1633 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
